Blueberry Lime Jam; Plum Cassis Preserves - Cuisinart CBK-100 Instruction Booklet

BlUeBeRRy lIMe JAM

Jam Program
/
Makes about 4 1 cups
3
6 cups fresh blueberries
1 / cups granulated sugar
1
3
1 package (1.75 ounces) powdered pectin
¼ cup fresh lime juice
1 teaspoon grated fresh lime zest
Place all ingredients in the order listed in the bread pan fitted with the kneading pad-
dle. Place the bread pan in the Cuisinart
to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan
10 to 15 minutes after the program has started.
When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig-
erator for up to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 35 (2% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 3mg • calc. 1mg • fiber 1g
38
Automatic Bread Maker. Press menu button
®

PlUM CASSIS PReSeRveS

Makes about 4½ cups
2 pounds plums, pitted and cut into ¼-inch slices
¾ cup granulated sugar
/
1
cup crème de cassis liqueur
3
¼ cup fresh lemon juice
1 package (1.75 ounces) powdered pectin
1 teaspoon ground cinnamon
Place all ingredients in the order listed in the bread pan fitted with the kneading pad-
dle. Place the bread pan in the Cuisinart
to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan
10 to 15 minutes after the program has started.
When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig-
erator for about 4 to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 33 (3% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 2mg • calc. 2mg • fiber 0g
Automatic Bread Maker. Press menu button
®