Parmesan Peppercorn French Bread; Pignoli Bread - Cuisinart CBK-100 Instruction Booklet

PARMeSAn PePPeRCoRn FRenCh BReAd

French/Italian Bread Program
Ingredient Large 2 lb
Water, room temperature 1¼ cups
Olive oil 4 tablespoons
Salt 1¼ teaspoons
Bread flour 3¾ cups
Grated Parmesan / cup
2
3
Freshly ground black 2 / teaspoon
3
pepper
Yeast, active dry, instant or 2 teaspoons
bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
crust color to select both size and crust preference. Press the menu button to select
the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g
1
Medium 1½ lb Small 1 lb
1 cup ¾ cup
3 tablespoons 2¼ tablespoons
1 teaspoon ¾ teaspoon
3 cups 2¼ cups
½ cup
1
½ teaspoon 1 / teaspoon
3
1¾ teaspoons 1¼ teaspoons
Automatic Bread Maker. Press loaf size and
®
French/Italian Bread Program
Can be made with Delay Start Timer
Ingredient
Water, room temperature
Extra virgin olive oil
Sea salt
/ cup
Bread flour
3
Semolina four
Pignoli/pine nuts
Yeast, active dry, instant or
bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
crust color to select both size and crust preference. Press the menu button to select
the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Calories 101 (32% from fat) • carb. 14g • pro. 3g • fat 4g • sat. fat1g

PIGnolI BReAd

Large 2 lb Medium 1½ lb
1½ cups 1 cup
3 tablespoons + 3 tablespoons
2 teaspoons
1¼ teaspoons 1 teaspoon
4 cups 3 cups
/ cup ¼ cup
1
3
½ cup / cup
1
3
2 teaspoons 1¾ teaspoons
Automatic Bread Maker. Press loaf size and
®
Nutritional information per serving (1 ounce):
• chol. 0mg • sod. 98mg • calc. 4mg • fiber 1g
Small 1 lb
1 cup
1 tablespoon
¾ teaspoon
2¼ cups +
2 tablespoons
3 tablespoons
¼ cup
1½ teaspoons