Cinnamon Swirl Bread; Granola Bread - Cuisinart CBK-100 Instruction Booklet

CInnAMon SWIRl BReAd

Basic/White Bread Program
Ingredient Large 2 lb
Cinnamon Swirl
Granulated sugar / cup
1
3
Cinnamon 2¼ teaspoons
Raisins (optional) 1¼ cups
Bread
Milk, room temperature 1¼ cups
Unsalted butter, room temp, 2½ tablespoons
cut into ½-inch pieces
Egg, large, room temp 1
Salt 1 teaspoon
Granulated sugar 1½ tablespoons
Bread flour 4 cups
Yeast, active dry, instant or 2 teaspoons
bread machine
In a small bowl combine the cinnamon swirl ingredients, including the raisins if using.
Reserve.
Place the bread ingredients, in the order listed, in the bread pan fitted with the knead-
ing paddle. Secure the bread pan in the Cuisinart
size and crust color buttons to select both size and crust preference. Press the menu
button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and
bake. When paddle signal sounds remove dough and kneading paddle. Place the
dough on a floured surface. Roll the dough out into a rectangle, about ¼-inch thick.
Sprinkle the cinnamon swirl mixture evenly over the surface of the dough. Roll the
dough into a tight cylinder beginning with the shorter side, making sure the ends are
tucked in and sealed. Place dough back in the bread pan (make sure the kneading
paddle is removed) and When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
Nutritional information per serving (1 ounce):
Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g
• chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g

Medium 1½ lb Small 1 lb
¼ cup 3 tablespoons
½ tablespoon ½ tablespoon
1¼ cups 1¼ cups
1 cup ¾ cup
2 tablespoons 1½ tablespoons
1 1
1 teaspoon ½ teaspoon
1 tablespoon 1 tablespoon
3½ cups 2½ cups
2 teaspoons 1¾ teaspoons
Automatic Bread Maker. Press loaf
®

GRAnolA BReAd

Basic/White Bread Program
Ingredient Large 2 lb
Milk, room temperature 1¼ cups
Butter, room temp, cut into 2½ tablespoons
½-inch pieces
Honey 2½ tablespoons
Salt 1¼ teaspoons
Granola 1 cup
Bread flour 3¾ cups
Cinnamon ¾ teaspoon
Yeast, active dry, instant or 2 teaspoons
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 87 (16% from fat) • carb. 16g • pro. 3g • fat 2g • sat. fat 1g
• chol. 3mg • sod. 107mg• calc. 17mg • fiber 1g
Medium 1½ lb Small 1 lb
1 cup ¾ cup
2 tablespoons 1½ tablespoons
2 tablespoons 1½ tablespoons
1 teaspoon ¾ teaspoon
¾ cup ½ cup
3 cups 2¼ cups
½ teaspoon ¼ teaspoon
2 teaspoons 1¾ teaspoons
Automatic Bread Maker. Press loaf size
®