Three Cheese Bread; Nutty Low Carb Bread - Cuisinart CBK-100 Instruction Booklet

thRee CheeSe BReAd

Basic/White Bread Program
Ingredient Large 2 lb
Water, room temperature 3 / cup
4
Park-skim ricotta ½ cup
Shredded extra sharp Cheddar 1 cup (4 oz)
Grated Asiago ½ cup (2 oz)
Granulated sugar 2 tablespoons
Salt 1½ teaspoons
Tabasco or other hot sauce 1 teaspoon
®
Bread flour 4¼ cups
Yeast, active dry, instant or 2 teaspoons
bread maker
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 84 (26% from fat) • carb, 12g • pro. 4g • fat 2g • sat. fat 1g
• chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g
8
Medium 1½ lb Small 1 lb
2 / cup +1 tablespoon ¼ cup + 3 tablespoons
3
¼ cup + 2 tablespoons ¼ cup
3 / cup (3 oz) ½ cup (2 oz)
4
/ cup (1½ oz) ¼ cup (1 oz)
1
3
4½ teaspoons 1 tablespoon
1 / teaspoons ¾ teaspoon
1
8
¾ teaspoon ½ teaspoon
3 cups + 3 tablespoons 2 cups + 2 tablespoons
1½ teaspoons 1 teaspoon
Automatic Bread Maker. Press loaf size
®

nUtty loW CARB BReAd

Basic/White Bread Program
Ingredient
Water, room temperature
Heavy cream, room temperature
Molasses
Salt
Whole wheat flour
Vital wheat gluten
Barley flour
Oat flour
Almond flour
Soy protein
Mixed sunflower & pumpkin seeds
Mixed, chopped walnuts & pecans
Yeast, active dry, instant or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
crust color buttons to select both size and crust preference. Press menu button to
select Basic/White Program. Press Start/Stop button. If desired, when paddle signal
sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
When cycle is complete, remove from bread pan and place on wire rack to cool com-
pletely for best slicing results.
This loaf is not recommended for the Rapid Bake program.
Nutritional information per serving (1 ounce):
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
Large 2 lb Medium 1½ lb
1½ cups 1¼ cups
2½ tablespoons 2 tablespoons
1¼ tablespoons 1 tablespoon
¾ teaspoon ½ teaspoon
1¼ cups 1 cup
/ cup ½ cup
2
3
/ cup ½ cup
2
3
/ cup ½ cup
2
3
/ cup ½ cup
2
3
2½ tablespoons 2 tablespoons
/ cup ½ cup
2
3
/ cup ½ cup
2
3
2¼ teaspoons 2¼ teaspoons
® Automatic Bread Maker. Press loaf size and