French Bread Loaf; Rustic Italian Loaf - Cuisinart CBK-100 Instruction Booklet

french/Italian Bread

FRenCh BReAd loAF

French/Italian Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb
Water, room temperature 1½ cups
Salt 1½ teaspoons
Bread flour 4 cups
Yeast, active dry, instant or 2 teaspoons
bread machine
Place all ingredients, in the order listed, into the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
size and crust color to select both size and crust preference. Press the menu button
to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 69 (4% from fat) • carb. 14g • pro. 2g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 123mg • calc. 3mg • fiber 0g
10
Medium 1½ lb Small 1 lb
1¼ cups 1 cup + 1 tablespoon
1¼ teaspoons ¾ teaspoon
3¼ cups 2¼ cups + 2 tablespoons
1¾ teaspoons 1½ teaspoons
Automatic Bread Maker. Press loaf
®

RUStIC ItAlIAn loAF

French/Italian Bread Program
For use with Delay Start Timer, but must be present to shape bread and add sesame seeds.
Ingredient Large 2 lb
Water, room temperature 1½ cups
Extra virgin olive oil 2 tablespoons
Sea salt 2 teaspoons
Granulated sugar 1 teaspoon
Bread flour
Wheat bran (unprocessed coarse)
Yeast, instant or bread machine 2 teaspoons
Sesame seeds (optional) 1 tablespoon
Place water, olive oil, salt, sugar, bread flour, wheat bran and yeast, in order listed, in
the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart®
Automatic Bread Maker. Press loaf size and crust color to select both size and crust
preference. Press the menu button to select the French/Italian program. Press Start/
Stop to mix, knead, rise, and bake. Remove dough and kneading paddle. Shape the
dough into a loaf, replace in the bread pan, and sprinkle with sesame seeds. When
the cycle is complete, remove the bread pan from the machine and transfer bread to a
wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 62 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 85mg • calc. 4mg • fiber 1g
Medium 1½ lb
1 cup
1½ tablespoons 1 tablespoon
1½ teaspoons
¾ teaspoon 1
4 cups 3 cups
½ cup 1 / cup
3
1¾ teaspoons 1¼ teaspoons
2 teaspoons 1½ teaspoons
Small 1 lb
¾ cup
1 teaspoon
/ teaspoon
2
2 cups
¼ cup