Basic White Bread; Oatmeal Bread - Cuisinart CBK-100 Instruction Booklet

White Breads

BASIC WhIte BReAd

Basic/White Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb
Water, room temp 1½ cups
Unsalted butter, room temp, 3 tablespoons
cut into ½-inch pieces
Granulated sugar or honey 1 tablespoon
Salt 1½ teaspoons
Bread flour 4 cups
Nonfat dry milk ¼ cup
Yeast, active dry, instant or 1½ teaspoons
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 64 (15% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 1g
• chol. 3mg • sod. 116mg • calc. 7mg • fiber 1g
Medium 1½ lb Small 1 lb
1 ⁄ cups ¾ cup
1
8
2 tablespoons + 1½ tablespoons
1 teaspoon
2¼ teaspoons 1½ teaspoons
1 1 ⁄ teaspoons ¾ teaspoon
8
3 cups 2 cups
3 tablespoons 2 tablespoons
1½ teaspoons 1 teaspoon
Automatic Bread Maker. Press loaf size
®

oAtMeAl BReAd

Basic/White Bread Program
Ingredient Large 2 lb
Buttermilk, room temp 1½ cups
Unsalted butter, room temp, 2 tablespoons
cut into ½-inch pieces
Salt 1½ teaspoons
Maple syrup 2 tablespoons
Bread flour 4 cups
Old-fashioned oats 1 cup
Yeast, active dry, instant or 2 teaspoons
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g
• chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g
Medium 1½ lb Small 1 lb
1 cup ¾ cup
1½ tablespoons 1 tablespoon
1 teaspoon ¾ teaspoon
1½ tablespoons 1 tablespoon
3 cups 2 cups
¾ cup ½ cup
1½ teaspoons 1¼ teaspoons
Automatic Bread Maker. Press loaf size
®
3