Gluten Free Rye Bread; Gluten Free Apple, Cheddar, Walnut Bread - Cuisinart CBK-100 Instruction Booklet

Gluten Free breads

GlUten FRee Rye BReAd

Gluten Free Program
Makes one 1½-pound loaf
1½ cups lowfat milk, room temperature
3 tablespoons unsalted butter, room temperature,
cut into ½-inch pieces
2 large eggs, room temperature
¾ teaspoon cider vinegar
¾ teaspoon orange zest
1½ teaspoons kosher salt
¾ cup brown rice flour
¾ cup garfava flour
/
1
cup cornstarch
3
/
1
cup potato starch
3
/
1
cup sorghum flour
3
2 tablespoons quinoa flour
2 tablespoons light brown sugar, firmly packed
1½ tablespoons caraway seeds
2 teaspoons xanthan gum
½ teaspoon gelatin
2¼ teaspoons yeast, active dry, instant or bread machine
Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the
dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incor-
porate ingredients. When cycle is complete, remove from bread pan and place on wire
rack to cool completely for best slicing results.
Nutritional information per serving (1 ounce):
Calories 87 (26% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g
• chol. 23mg • sod. 163mg • calc. 29mg • fiber 2g

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GlUten FRee APPle, CheddAR, WAlnUt BReAd

Gluten Free Program
Makes one 1½-pound loaf
1 cup plus 1 tablespoon lowfat milk, room temperature
1½ tablespoons unsalted butter, room temperature,
cut into ½-inch pieces
1½ tablespoons honey
2 large eggs, room temperature
¾ teaspoon cider vinegar
1 teaspoon kosher salt
1 cup plus 1 tablespoon brown rice flour
½ cup potato starch
¼ cup tapioca flour
1½ tablespoons quinoa flour
1½ tablespoons garfava flour
¼ cup shredded Cheddar
¼ cup chopped dried apples
¼ cup chopped walnuts
1½ teaspoons xanthan gum
½ teaspoon gelatin
2¼ teaspoons yeast, active dry, instant or bread machine
Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the
dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incor-
porate ingredients. When cycle is complete, remove from bread pan and place on wire
rack to cool completely for best slicing results.
Nutritional information per serving (1 ounce):
Calories 127 (29% from fat) • carb. 19g • pro. 5g • fat 4g • sat. fat 1g
• chol. 25mg • sod. 195mg • calc. 71mg • fiber 1g
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