Low Carb Buttermilk Bread; Low Carb Seed Bread - Cuisinart CBK-100 Instruction Booklet

loW CARB BUtteRMIlK BReAd

Basic/White Bread Program
Ingredient
Buttermilk, room temp
Honey
Salt
Whole wheat flour
Vital wheat gluten
Barley flour
Almond flour
Soy protein
Flax seed
Yeast, active dry, instant or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
crust color buttons to select both size and crust preference. Press menu button to
select Basic/White Program. Press Start/Stop button. If desired, when paddle signal
sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
When cycle is complete, remove from bread pan and place on wire rack to cool com-
pletely for best slicing results.
This loaf is not recommended for the Rapid Bake program.
Nutritional information per serving (1 ounce):
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
Large 2 lb Medium 1½ lb
1½ cups 1¾ cups
1¼ tablespoons 1 tablespoon
¾ teaspoon ½ teaspoon
1¼ cups ¼ cup
/ cup ¼ cup
2
3
/ cup ½ cup
2
3
2/3 cup ½ cup
2½ tablespoons 2 tablespoons
2½ tablespoons 2 tablespoons
2¼ teaspoons 2¼ teaspoons
Automatic Bread Maker. Press loaf size and
®

loW CARB Seed BReAd

Basic/White Program
Ingredient
Water, room temperature
Heavy cream, room temperature
Splenda
®
Salt
Flax seed oil
Whole wheat flour
Almond flour
Oat flour
Brown rice flour
Vital wheat gluten
Flax seeds
Sesame seeds
Poppy seeds
Yeast, active dry, instant or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
crust color buttons to select both size and crust preference. Press menu button to
select Basic/White Program. Press Start/Stop button. If desired, when paddle signal
sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
When cycle is complete, remove from bread pan and place on wire rack to cool com-
pletely for best slicing results.
This loaf is not recommended for the Rapid Bake program.
Nutritional information per serving (1 ounce):
Calories 81 (31% from fat) • carb. 10g • pro. 10g • fat 3g
• sat. fat 1g • chol. 2mg • sod. 2mg • calc. 33mg • fiber 1g
Large 2 lb Medium 1½ lb
1¼ cups 1 cup
3 tablespoons 3 tablespoons
1½ tablespoons 1 tablespoon
¾ teaspoon ½ teaspoon
2½ tablespoons 2 tablespoons
1¼ cups 1 cup
1 cup ¾ cup
/ cup ½ cup
2
3
2 / cup ½ cup
3
¼ cup 2 tablespoons
2½ tablespoons 2 tablespoons
2½ teaspoons 2 tablespoons
2½ teaspoons 2 teaspoons
2¼ teaspoons 2¼ teaspoons
Automatic Bread Maker. Press loaf size and
®