Basic Pasta Dough; Egg Pasta Dough - Cuisinart CBK-100 Instruction Booklet

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PAStA doUGh

BASIC PAStA doUGh

Pasta Dough Program
Makes 2 pounds, about 20 servings
¾
cup plus 1 tablespoon water
¼
cup olive oil
teaspoons salt
4
cups unbleached, all-purpose flour
Place ingredients, in order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough
is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to
fully incorporate ingredients. When cycle is complete, remove dough from bread pan
and place on a lightly floured surface. Let dough rest for about ½ hour.
Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table-
spoon of flour at time until desired consistency is achieved. Hand-roll pasta or run
through a pasta roller machine.
Nutritional information per serving:
Calories 104 (23% from fat) • carb. 18g • pro. 3g • fat 3g • sat. fat 0g
• chol. 0mg • sod. 181mg • calc. 4mg • fiber 0g
3
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eGG PAStA doUGh

Pasta Dough Program
Makes 2 pounds, about 20 servings
5
large eggs
¼
cup olive oil
3
tablespoons water
teaspoons salt
4
cups unbleached, all-purpose flour
Place ingredients, in order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough
is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to
fully incorporate ingredients. When cycle is complete, remove dough from bread pan
and place on a lightly floured surface. Let dough rest for about ½ hour.
Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table-
spoon of flour at time until desired consistency is achieved. Hand-roll pasta or run
through a pasta roller machine.
Nutritional information per serving:
Calories 122 (29% from fat) • carb. 18g • pro. 4g • fat 4g • sat. fat 1g
• chol. 53mg • sod. 195mg • calc. 7mg • fiber 0g
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