Sour Cream Chocolate Tea Loaf; Zucchini Bread - Cuisinart CBK-100 Instruction Booklet

SoUR CReAM ChoColAte teA loAF

Cake/Quick Bread Program
Makes one 1½-pound loaf
nonstick cooking spray
½ cup plus 1 tablespoon lowfat milk
½ cup sour cream
2 large eggs, room temperature
¾ teaspoon pure vanilla extract
½ cup granulated sugar
/
1
cup light brown sugar, firmly packed
3
/
1 1 cups unbleached, all-purpose flour
3
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup chocolate chips
/ cup chopped walnuts
1
3
Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook-
ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in
the Cuisinart ® Automatic Bread Maker. Press menu button to select the Cake/Quick
Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape
the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When
cycle is complete, remove from bread pan and place on wire rack to cool completely
for best slicing results.
Nutritional information per serving (1 ounce):
Calories 110 (29% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 1g
• chol. 16mg • sod. 72mg • calc. 21mg • fiber 1g

zUCChInI BReAd

Cake/Quick Bread Program
Makes one 1½-pound loaf
nonstick cooking spray
/
1
cup vegetable oil
3
¾ cup shredded zucchini
2 large eggs, room temperature
/
1 cup light brown sugar, firmly packed
3
3 tablespoons granulated sugar
1½ cups unbleached, all-purpose flour
¾ teaspoon ground cinnamon
¼ teaspoon ground allspice
¾ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
/
1 cup walnuts
3
/
1
cup raisins
3
Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook-
ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in
the Cuisinart Automatic Bread Maker. Press menu button to select the Cake/Quick
®
Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape
the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When
cycle is complete, remove from bread pan and place on wire rack to cool completely
for best slicing results.
Nutritional information per serving (1 ounce):
Calories 123 (38% from fat) • carb. 17g • pro. 2g • fat 5g • sat. fat 1g
• chol. 27mg • sod. 125mg • calc. 15mg • fiber 1g
1