Table Of Contents - Cuisinart CBK-100 Instruction Booklet

Recipes
FoR USe WIth WhIte BReAdS FUnCtIon
Basic White Bread .......................................................... 3
Oatmeal Bread ............................................................... 3
Cinnamon Swirl Bread ................................................... 4
Granola Bread ................................................................ 4
Rosemary Bread ............................................................. 5
Pesto Bread .................................................................... 5
Blue Cheese and Olive Bread ........................................ 6
Sun-Dried Tomato and Mozzarella Bread ...................... 6
Beer Bread ..................................................................... 7
Potato Bread .................................................................. 7
Three Cheese Bread....................................................... 8
Nutty Low Carb Bread ................................................... 8
Low Carb Buttermilk Bread ............................................ 9
Low Carb Seed Bread .................................................... 9
FoR USe WIth FRenCh/ItAlIAn BReAd FUCtIon
French Bread Loaf ........................................................ 10
Rustic Italian Loaf ......................................................... 10
Country French Bread with Olives & Rosemary .......... 11
Herbed Dill French Bread ............................................. 11
Parmesan Peppercorn French Bread ........................... 12
Pignoli Bread ................................................................ 12
Semolina Bread with Fennel & Golden Raisins............ 13
"English Muffin" Toasting Bread .................................. 13

FoR USe WIth Whole WheAt BReAdS FUnCtIon
Basic Honey Whole Wheat .......................................... 14
Buttermilk Whole Wheat with Currants ........................ 14
Multi-Grain Cereal Wheat Bread .................................. 15
Nutty Whole Wheat Bread............................................ 15
True 100% Whole Wheat Bread ................................... 16
Whole Grain Whole Wheat Bread ................................ 16
Wheat Bran Bread ........................................................ 17
Pumpernickel Raisin Bread .......................................... 17
Gruyére & Walnut Wheat Bread ................................... 18
FoR USe WIth CAKe/QUICK BReAdS FUnCtIon
Banana Walnut Loaf ..................................................... 18
Carrot Cake Bread ....................................................... 19
Date Nut Bread ............................................................ 19
Lemon Poppy Seed Bread ........................................... 20
Cranberry Walnut Pumpkin Bread ............................... 20
Sour Cream Chocolate Tea Loaf .................................. 21
Zucchini Bread ............................................................. 21
FoR USe WIth GlUten FRee BReAdS FUnCtIon
Gluten Free Rye Bread ................................................. 22
Gluten Free Apple, Cheddar, Walnut Bread ................. 22
Gluten Free Molasses Walnut Bread ............................ 23
Gluten Free Nut and Seed Bread ................................. 23
FoR USe WIth SWeet BReAdS FUnCtIon
Challah Loaf ................................................................. 24
Panettone Loaf ............................................................. 24
Rich Raisin Loaf ........................................................... 25
Stollen Loaf .................................................................. 25
"Apple Pie" Bread ........................................................ 26
FoR USe WIth doUGhS FUnCtIon
French Bread Baquettes .............................................. 26
Bread Machine Brioche ................................................ 27
Cheddar Breadsticks .................................................... 27
Sweet Potato Clover Leaf Rolls ................................... 28
Molasses Rolls with Currants and Pecans .................. 28
Pizza Dough ................................................................. 29
Herb Focaccia .............................................................. 29
Pretzels ......................................................................... 30
Whole Wheat Kalamata Rolls ....................................... 30
Garlic, Herb and Cheese Knots ................................... 31
Cinnamon Swirl Rolls ................................................... 31
Basic Sweet Dough ...................................................... 32
Raspberry Cheese Danish Braid .................................. 33
FoR USe WIth PAStA doUGh FUnCtIon
Basic Pasta Dough ....................................................... 34
Egg Pasta Dough ......................................................... 34
Whole Wheat Pasta Dough .......................................... 35
Spinich Pasta Dough .................................................... 35
FoR USe WIth JAMS FUnCtIon
Tomato Chutney ........................................................... 36
Peach, Mango, Papaya and Apricot Jam .................... 36
Strawberry Rhubarb Jam ............................................. 37
Pear and Ginger Preserves .......................................... 37
Blueberry Lime Jam ..................................................... 38
Plum Cassis Preserves ................................................. 38
to use the Rapid Bake Cycle for applicable recipes:
Prepare ingredients for the 1-½ pound loaf, replacing the yeast
with 2½ teaspoons of rapid rise yeast. Secure the bread pan in
the unit and press the rapid bake button. Press Start/Stop to mix,
knead, rise and bake. For recipes with mix-ins, add the mix-in
ingredients in the beginning with all ingredients.