Lemon Poppy Seed Bread - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Buttermilk (bring to room temperature)
Fresh lemon juice
Lemon zest
Butter, melted and cooled
Eggs, large, at room temperature *
Pure vanilla extract
Granulated sugar
All-purpose flour
Poppy seeds
Baking powder
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart
Bread/Cake. Press Crust and select Medium or Dark crust. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for
4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and
remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool.
Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Calories 111 (30% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 2g • chol. 35mg • sod. 48mg • calc. 20mg • fiber 0g

Lemon Poppy Seed Bread

Quick Bread/Cake Cycle
Delay Start Timer - No
Large – 2 pounds
3 ⁄ cup
4
1 ⁄ cup
4
2 teaspoons
1 ⁄ cup
2
3
1 teaspoon
1 1 ⁄ cups
2
2 1 ⁄ cups
4
1 teaspoon
1 1 ⁄ teaspoons
2
Nutritional information per serving (1 ounce):
Medium – 1 ⁄ pounds
1
2
2 ⁄ cup
3
3 tablespoons
2 teaspoons
1 ⁄ cup
3
2
1 teaspoon
1 cup
1 1 ⁄ cups
2
1 teaspoon
1 1 ⁄ teaspoons
4
™ Convection Bread Maker. Press Menu and select Quick
Small – 1 pound
1 ⁄ cup
2
3 tablespoons
2 teaspoons
1 ⁄ cup
4
2
1 teaspoon
3 ⁄ cup
4
1 1 ⁄ cups
4
1 teaspoon
1 1 ⁄ teaspoons
4
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