Challah Loaf; Panettone Loaf - Cuisinart CBK-100 Instruction Booklet

Sweet Breads

ChAllAh loAF

Sweet Bread Program
Ingredient Large 2 lb
Water, room temperature 1 cup
Unsalted butter, room temp, 7 tablespoons
cut into ½-inch pieces
Large egg(s), room temp 2 eggs
Salt 1¼ teaspoons
Granulated sugar 3½ tablespoons
Bread flour 3¾ cups
Yeast, active dry, instant or 2 teaspoons
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
crust color buttons to select both size and crust preference. Press the menu button to
select the Sweet program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 128 (29% from fat) • carb. 20g • pro. 3g • fat 4g • sat. fat 2g
• chol. 27mg • sod. 202mg • calc. 7mg • fiber 1g

Medium 1½ lb Small 1 lb
¾ cup 1 cup
/ ¼ cup
1 cup
3
1 egg 1 egg
1 teaspoon ¾ teaspoon
3 tablespoons 2¼ tablespoon
3 cups 2¼ cups
1¾ teaspoons 1½ teaspoons
Automatic Bread Maker. Press loaf size and
®

PAnettone loAF

Sweet Bread Program
Ingredient
Milk, room temperature
Unsalted butter, room temp, cut into
½-inch pieces
Large egg(s), room temp
Orange zest
Salt
Granulated sugar
Bread flour
Anise seed
Ground nutmeg
Yeast, active dry, instant or bread machine
Mixed fruit (both dried and candied citrus)
Place the milk, butter, egg(s), zest, salt, sugar, bread flour, anise seed, nutmeg and
yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the
bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color
®
buttons to select both size and crust preference. Press the menu button to select the
Sweet program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone
sounds, add the mixed fruit. If desired, when paddle signal sounds remove dough
and kneading paddle, reshape dough and replace in bread pan. When the cycle is
complete, remove the bread pan from the machine and transfer bread to a wire rack to
cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 115 (33% from fat) • carb. 16g • pro. 4g • fat 4g • sat. fat 2g
• chol. 23mg • sod. 83mg • calc. 14mg • fiber 1g
Large 2 lb Medium 1½ lb Small 1 lb
/
2 ½ cup
cup
3
/ ¼ cup 2 tablespoons
1 cup
3
2 eggs 2 eggs
1 tablespoon 2½ teaspoons 2 teaspoons
1 teaspoon ¾ teaspoon ½ teaspoon
/
1 ¼ cup 2 tablespoons
cup
3
/ 2¾ cups
3 1 cups
3
1¼ teaspoon 1 teaspoon ¾ teaspoon
¾ teaspoon ½ teaspoon ¼ teaspoon
2¼ teaspoons 2 teaspoons 1¾ teaspoons
1 cup ¾ cup
1 / cup
3
1 egg
2 cups
½ cup