Wheat Bran Bread; Pumpernickel Raisin Bread - Cuisinart CBK-100 Instruction Booklet

WheAt BRAn BReAd

Whole Wheat Program
Can be made with Delay Start Timer
Ingredient Large 2 lb
Water, room temperature 1¼ cups
Salt 1¼ teaspoons
Unsalted butter, room temp, 1½ tablespoons
cut into ½-inch pieces
Molasses 2 tablespoons
Whole wheat flour 3¾ cups
Old-fashioned oats 1 /
cup + 2 table-
3
spoons
Wheat bran /
1
cup + 2 table-
3
spoons
Yeast, active dry, instant or 2¼ teaspoons
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
crust color buttons to select both size and crust preference. Press the menu button
to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 65 (11% from fat) • carb. 13g • pro. 3g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 100mg • calc. 16mg • fiber 2g
Medium 1½ lb Small 1 lb
1 cup 1 cup + 1 tablespoon
1 teaspoon ¾ teaspoon
1 tablespoon ¾ tablespoon
1½ tablespoons 1 tablespoon
3 cups 2¼ cups
/ cup ¼ cup
1
3
/ cup ¼ cup
1
3
2¼ teaspoons 2 teaspoons
Automatic Bread Maker. Press loaf size and
®

PUMPeRnICKel RAISIn BReAd

Whole Wheat Program
Can be made with Delay Start Timer (must be present to add raisins/caraway seeds)
Ingredient Large 2 lb
Water, room temperature 1¼ cups
Molasses ¼ cup
Vegetable oil 2 tablespoons
Salt 1½ teaspoons
Bread flour 2½ cups
Whole wheat flour ½ cup
Rye flour ½ cup
Cornmeal 1 / cup
3
Unsweetened cocoa powder 2 tablespoons
Instant espresso powder 1 teaspoon
Yeast, active dry, instant 2¼ teaspoon
or bread machine
Vital wheat gluten 2 tablespoons
Raisins ¾ cup
Caraway seeds 2 teaspoons
Place the water, molasses, oil, salt, flours, cornmeal, cocoa, espresso and yeast, in the
order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in
the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select
®
both size and crust preference. Press the menu button to select the Whole Wheat pro-
gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds,
add the raisins and caraway seeds. If desired, when paddle signal sounds remove
dough and kneading paddle, reshape dough and replace in bread pan. When the cycle
is complete, remove the bread pan from the machine and transfer bread to a wire rack
to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 81 (14% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 113mg • calc. 11mg • fiber 1g
Medium 1½ lb Small 1 lb
¾ cup + 3 tablespoons ½ cup + 2 tablespoons
3 tablespoons 2 tablespoons
1½ tablespoons 1 tablespoon
1 / teaspoons ¾ teaspoon
1
8
1¾ cups + 2 tablespoons 1¼ cups
6 tablespoons ¼ cup
6 tablespoons ¼ cup
/
1 2 tablespoons + 2 teaspoons
cup
3
1½ tablespoons 1 tablespoon
¾ teaspoon ½ teaspoon
1¾ teaspoons 1 / teaspoons
1
8
1½ tablespoons 1 tablespoon
½ cup + 1 tablespoon 6 tablespoons
1½ teaspoons 1 teaspoon
1