Rosemary Bread; Pesto Bread - Cuisinart CBK-100 Instruction Booklet

RoSeMARy BReAd

Basic/White Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb
Water 1½ cups
Olive oil 4 tablespoons
Salt 1½ teaspoons
Bread flour 4 cups
Dried rosemary 1 tablespoon
Yeast, active dry, instant or 2¼ teaspoons
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
crust color buttons to select both size and crust preference. Press the menu button to
select Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g
Medium 1½ lb Small 1 lb
1 cup ¾ cup
3 tablespoons 2 tablespoons
1 teaspoon ¾ teaspoon
3 cups 2 cups
2 teaspoons 1½ teaspoons
2¼ teaspoons 2 teaspoons
Automatic Bread Maker. Press loaf size and
®

PeSto BReAd

Basic/White Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb
Water, room temperature 1¼ cups
Extra virgin olive oil 2 tablespoons
Pesto / cup
1
3
Sea salt 1 teaspoon
Bread flour 4 ⁄ cups
2
3
Granulated sugar 1½ teaspoons
Yeast, active dry, instant or 2 teaspoons
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g
• chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g
Medium 1½ lb Small 1 lb
1 cup ¾ cup
2 tablespoons 1 tablespoon
¼ cup 3 tablespoons
¾ teaspoon ½ teaspoon
3½ cups 2¼ cups
1 teaspoon 1 teaspoon
1¾ teaspoons 1½ teaspoons
Automatic Bread Maker. Press loaf size
®