Gluten Free Molasses Walnut Bread; Gluten Free Nut And Seed Bread - Cuisinart CBK-100 Instruction Booklet

GlUten FRee MolASSeS WAlnUt BReAd

Gluten Free Program
Makes one 1½-pound loaf
1 / cups lowfat milk, room temperature
1
3
3 tablespoons unsalted butter, room temperature,
cut into ½-inch pieces
3 tablespoons molasses
1 large egg, room temperature
¾ teaspoon cider vinegar
1½ teaspoons kosher salt
1 cup garfava flour
¾ cup tapioca flour
½ cup sorghum flour
½ cup plus 1 tablespoon cornstarch
2 tablespoons potato starch
½ cup plus 1 tablespoon chopped walnuts
2 teaspoons xanthan gum
1 teaspoon gelatin
2¼ teaspoons yeast, active dry, instant or bread machine
Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the
dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incor-
porate ingredients. When cycle is complete, remove from bread pan and place on wire
rack to cool completely for best slicing results.
Nutritional information per serving (1 ounce):
Calories 98 (33% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 1g
• chol. 14mg • sod. 161mg • calc. 45mg • fiber 2g
Automatic Bread Maker. Press menu button
®

GlUten FRee nUt And Seed BReAd

Gluten Free Program
Makes one 1½-pound loaf
1 / cup lowfat milk, room temperature
1
3
3 tablespoons unsalted butter, room temperature,
cut into ½-inch pieces
3 tablespoons molasses
1 large egg, room temperature
¾ teaspoon cider vinegar
1½ teaspoons kosher salt
1 cup garfava flour
¾ cup tapioca flour
½ cup sorghum flour
½ cup plus 1 tablespoon cornstarch
2 tablespoons potato starch
½ cup plus 1 tablespoon mixed chopped nuts and seeds
(walnuts, pecans, sunflower seeds, pumpkin seeds)
2 tablespoons currants
2 teaspoons xanthan gum
1 teaspoon gelatin
2¼ teaspoons yeast, active dry, instant or bread machine
Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the
dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incor-
porate ingredients. When cycle is complete, remove from bread pan and place on wire
rack to cool completely for best slicing results.
Nutritional information per serving (1 ounce):
Calories 105 (34% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 1g
• chol. 14mg • sod. 161mg • calc. 46mg • fiber 2g
Automatic Bread Maker. Press menu button
®
3