Country French Bread With Olives & Rosemary; Herbed Dill French Bread - Cuisinart CBK-100 Instruction Booklet

CoUntRy FRenCh BReAd
WIth olIveS And RoSeMARy
French/Italian Bread Program
Can be made with Delay Start Timer (must be present to add olives)
Ingredient Large 2 lb
Water, room temperature 1½ cups +
2 tablespoons
Extra virgin olive oil 1 tablespoon
Sea salt 1½ teaspoons
Honey 1 teaspoon
Dry rosemary 2 teaspoons
Bread flour 2½ cups
Whole wheat flour 1 cup
Rye flour /
1
Yeast, instant or bread 2 teaspoons
machine
Kalamata or Niçoise olives, 1 cup
drained, patted dry, pitted and
halved before measuring
Place water, olive oil, salt, honey, rosemary, bread flour, whole wheat flour, rye flour,
and yeast, in order listed, in the bread pan fitted with kneading paddle. Secure the
bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color
®
to select both size and crust preference. Press the menu button to select the French/
Italian program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone
sounds, add the olives. If desired, when paddle signal sounds remove dough and
kneading paddle, reshape dough and replace in bread pan. When the cycle is com-
plete, remove the bread pan from the machine and transfer bread to a wire rack to
cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 35 (20% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 99mg • calc. 3mg • fiber 1g
Medium 1½ lb
1¼ cups
2½ teaspoons 1½ teaspoons
1 1 / teaspoons
8
¾ teaspoon
1½ teaspoons
1¾ cups +
2 tablespoons
¾ cup
cup ¼ cup
3
+ 2 teaspoons
1¾ teaspoons 1¼ teaspoons
¾ cup
French/Italian Bread Program
Can be made with Delay Start Timer
Ingredient
Small 1 lb
Water, room temperature
¾ cup +
1 tablespoon
Extra virgin olive oil
Salt
¾ teaspoon
Bread flour
½ teaspoon
Dill weed
1 teaspoon
Yeast, active dry, instant
1¼ cups
or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
½ cup
Secure the bread pan in the Cuisinart
2 tablespoons
crust color to select both size and crust preference. Press the menu button to select
the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
½ cup
For use with Rapid Bake Cycle, see page 2
Calories 78 (17% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g

heRBed dIll FRenCh BReAd

Large 2 lb Medium 1½ lb
1½ cups 1¼ cups
2 tablespoons 1½ tablespoons
1¼ teaspoons 1 teaspoon
3¾ cups 3¼ cups
3 teaspoons 2 teaspoons
1¾ teaspoons 1½ teaspoons
® Automatic Bread Maker. Press loaf size and
Nutritional information per serving (1 ounce):
• chol. 0mg • sod. 99mg • calc. 5mg • fiber 1g
Small 1 lb
1 cup
1 tablespoon
¾ teaspoon
2 / cups + 1 tablespoon
1
3
1½ teaspoons
1¼ teaspoons
11