Blue Cheese And Olive Bread; Sun-Dried Tomato And Mozzarella Bread - Cuisinart CBK-100 Instruction Booklet

BlUe CheeSe And olIve BReAd

Basic/White Bread Program
Ingredient Large 2 lb
Water, room temperature / cup
2
3
White wine 3 tablespoons
Unsalted butter, room temp, 1½ tablespoons
cut into ½-inch pieces
Egg, large, room temp 1
Salt 1¼ teaspoons
Honey 1 tablespoon
Bread flour 3¾ cups
Nonfat dry milk 2 tablespoons
Yeast, active dry, instant or 2 teaspoons
bread machine
Blue cheese ¾ cup
Green olives, well drained, ¾ cup
patted dry
Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order
listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the
Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select
®
both size and crust preference. Press the menu button to select the Basic/White pro-
gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds,
add the blue cheese and olives. If desired, when paddle signal sounds remove dough
and kneading paddle, reshape dough and replace in bread pan. When the cycle is
complete, remove the bread pan from the machine and transfer bread to a wire rack to
cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g
• chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g

Medium 1½ lb Small 1 lb
½ cup / cup +
1
3
2 tablespoons
2 tablespoons 1 tablespoon
1 tablespoon ½ tablespoon
1 1
1 teaspoon ½ teaspoon
1 tablespoon 1 tablespoon
3 cups + 2½ cups
2 tablespoons
2 tablespoons 1½ tablespoons
1¾ teaspoons 1½ teaspoons
½ cup / cup
1
3
½ cup 1 / cup
3

SUn-dRIed toMAto And MozzARellA BReAd

Basic/White Bread Program
Ingredient Large 2 lb
Water, room temperature 1 cup
Salt 1 teaspoon
Sugar 1 teaspoon
Bread flour 3¾ cups
Italian seasoning 1¼ teaspoons
Yeast, active dry, instant or 2 teaspoons
bread machine
Shredded mozzarella 1 cup
Oil packed sundried tomatoes, 1 / cup
3
drained & roughly chopped
Place water, salt, sugar, flour, Italian seasoning and yeast, in the order listed, in the
bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
Automatic Bread Maker. Press loaf size and crust color buttons to select both size
and crust preference. Press the menu button to select the Basic/White program. Press
Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the moz-
zarella and tomatoes. If desired, when paddle signal sounds remove dough and knead-
ing paddle, reshape dough and replace in bread pan. When the cycle is complete,
remove the bread pan from the machine and transfer bread to a wire rack to cool
completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 81 (22% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g
• chol. 6mg • sod. 103mg • calc. 41mg • fiber 12g
Medium 1½ lb Small 1 lb
2 / cup + 1 tablespoon ½ cup + 3 tablespoons
3
¾ teaspoon ¾ teaspoon
1 teaspoon ½ teaspoon
2¾ cups 2 cups
1 teaspoon ¾ teaspoon
2¼ teaspoons 2 teaspoons
6 ounces 4 ounces
¼ cup 3 tablespoons
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