Saddle Of Veal (Serves 4-6); Warming Up" (Dishes To Serve 4-6) - AEG Electrolux KB9820E User Manual

56 Usage, Tables and Tips
Setting
P 10CHICKEN 1200
G

SADDLE OF VEAL (serves 4-6)

Preparation:
Take meat out of the fridge 1 hour beforehand.
Ingredients:
• 1,000 g saddle of veal
• 2 tbsp peanut oil
• Salt, pepper, paprika and a little mustard
Preparation:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the peanut oil and use the mixture to coat the meat evenly.
Sear the saddle of veal in a frying pan on the cooker over a very high heat on all
sides for 10 minutes and place it in the pre-warmed tin
In baking tin:
Heat-resistant glass dish, ceramic dish or cast iron roasting pan.
Setting
P 11SADDLE OF VEAL 2

"WARMING UP" (dishes to serve 4-6)

Cookware:
Any kind of cookware that is heat-resistant to at least 110 °C can be used.
Preparation:
Arrange the foods individually or together on the plate or cookware. Place in the
oven without a cover.
max. 6 plates (dia. 26 cm).
Oven level Cook Time
2 55 min.
Oven level Cook Time
80Min.
Water to add via wa-
ter drawer
200 ml
Water to add via wa-
ter drawer
200 ml