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Summary of Contents for AEG Electrolux KB9820E
- Page 1 KB9820E User manual Built-in fan / steam oven...
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Page 2: Dear Customer
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. -
Page 3: Table Of Contents
Contents Contents Operating instructions Safety information Electrical safety Children's safety Safety during use How to avoid damage to the appliance Description of appliance General view Control panel Oven equipment Accessories Oven Before using for the first time Setting and changing the time Initial cleaning Getting to know the appliance Operating the oven... - Page 4 Contents Clock functions Countdown Cooking time End Time Setting both cooking time and end time Other functions Switching off the display Child lock Button beep Automatic oven switch-off Uses, charts and tips Steam cooking Steam cooking Steaming chart Multi hot air and steaming in succession Chart for using multi hot air and steaming in succession Interval cooking Interval cooking chart...
- Page 5 Contents CLEANING (cleaning programme) VEGETABLES 500-1,000G (vegetable platter) POTATO GRATIN (serves 4-5) WHITE BREAD 500-700 G BREAD ROLLS AT 40G EACH (party rolls 40g) FISH FILLET (700g) TROUT, 250-300 g PIZZA (4, approx. 28cm in diameter) QUICHE LORRAINE CHICKEN 1200 G SADDLE OF VEAL (serves 4-6) HEATING UP (meals for 4-6 people) Cleaning and care...
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Page 6: Operating Instructions
Service and Spare Parts Customer Care For Customer Service in The Republic of Ireland please contact us at the address below: European Guarantee www.electrolux.com Subject to change without notice Operating instructions Safety information Important safety instructions! Read carefully and keep for future use! Electrical safety •... -
Page 7: How To Avoid Damage To The Appliance
Safety information • Warning: Risk of burns! The oven interior becomes hot when in use. • Warning: Never open the oven door during steam cooking. The escaping steam can cause moisture damage to units. Avoid any direct contact with the escaping steam. -
Page 8: Description Of Appliance
Description of appliance Information on the oven enamel Changes to the colour of the oven's enamel surface as a result of use do not affect the appliance's operation or correct use. They therefore do not constitute a fault in the sense of a right to a warranty claim. Description of appliance General view Control panel... -
Page 9: Control Panel
Description of appliance Control panel Oven displays Oven function buttons Water tray Oven equipment... -
Page 10: Accessories Oven
Description of appliance Grill heating element Oven light Fat filter Rear fan heating element Steam generator / rosette Side rails, removable Oven levels Accessories Oven Shelf For cookware, cake tins, roasts and grilling food. Baking tray For cakes and biscuits. Pastry tray For rolls, brezels and small pastries. -
Page 11: Before Using For The First Time
Before using for the first time Before using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the time symbol flashes au- tomatically. -
Page 12: Getting To Know The Appliance
Before using for the first time Do not use any sharp or abrasive cleaning tools or materials! These could damage the surface. For metal fronts, use normal commercially available cleaning agents. 1. Open the oven door. The lighting in the oven is switched on. 2. -
Page 13: Operating The Oven
Operating the oven Operating the oven The electronic oven controls The display field Memory: P / Test: d Steam mode Temperature/Time Clock functions/Operating time Thermometer symbol Baking/Roasting Programmes Oven functions... -
Page 14: Control Panel
Operating the oven Control panel On/Off Baking/Roasting Programmes Button +/- Clock functions Fast Warm Up Oven function selection General instructions • Always switch on the appliance first using the On/Off button. • When the selected function is lit, the oven begins to heat up or the set time begins to count down. -
Page 15: Changing The Oven Temperature
Operating the oven 2. Press the button repeatedly until the oven function you want ap- pears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. Changing the oven temperature Press the button to raise or lower the... -
Page 16: Changing The Oven Function
Operating the oven Changing the oven function To change the oven function press the button until the function you want is dis- played. Switching the oven off Switch off the appliance using the On/Off button. Cooling fan The fan switches on automatically to keep the appliance surfaces cool. -
Page 17: Oven Functions
Operating the oven The oven now continues heating according to the pre-set oven function and tem- perature. You can now place the food in the oven. Oven functions Oven function Application Steam cooking For vegetables, potatoes, rice, pasta or other side-dishes. Interval cooking For baking, roasting and warming up chilled and frozen meals. -
Page 18: Fat Filter
Operating the oven Baking tray Slide the baking tray between the guide bars of the selected oven level. Shelf Insert the oven shelf with the feet pointing downwards. Slide the shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an ad- ditional device to prevent cookware from slipping off. -
Page 19: Steam Cooking Functions
Operating the oven Steam cooking functions The steam cooking functions must always be set in conjunction with the clock functions Cooking Time or End Time (see chapter Clock Functions Cooking Time / End Time Only water can be used as the liquid. A buzzing sound is heard when the water has been used up. -
Page 20: Interval Cooking
Operating the oven single audible signal indicates when the cooking temperature of approx. 96°C is reached. A triple acoustic signal indicates the end of cooking time. 5. Stop the signal and switch off the oven by pressing the On/Off button. After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and, if necessary, wipe with a few drops of vinegar. -
Page 21: Memory Function
Operating the oven 1. Switch the oven on using the On/Off button. Press the baking/roasting programme button , then keep pressing the button until the programme you want (P1 to P12) ap- pears in the display. – The symbol for the corresponding oven function appears in the func- tion display. -
Page 22: Clock Functions
Operating the oven Starting the Memory function 1. Switch the oven on using the On/Off button. 2. Using the baking/roasting programme button call up the saved setting. Clock functions Clock functions Clock displays Time Cook Time/End Time/Operating Time Clock functions Selector buttons Countdown To set a countdown. -
Page 23: Countdown
Operating the oven This function has no effect on the oven. Cooking time To set how long the oven is to operate. End Time For setting when the oven is to switch itself off again. Time To set, change or find out the time (see section Before using for the first time). General instructions •... -
Page 24: Cooking Time
Operating the oven After approx. 5 seconds the display shows the time remaining. The countdown symbol lights up. When the time has elapsed, a signal sounds for 2 minutes. "0.00" lights up and the count- down symbol flashes. To turn off the signal: Press any button. Cooking time 1. -
Page 25: End Time
Operating the oven The oven switches itself on. The Cooking Time symbol lights up. Press the clock functions button repeatedly to check the current time. When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00"... -
Page 26: Setting Both Cooking Time And End Time
Operating the oven The symbols for end time and cooking time light up. The oven switches itself on automatically. Press the clock functions button repeat- edly to check the current time. When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00"... -
Page 27: Other Functions
Operating the oven 3. Using the end time function, set the time at which the dish is to be ready, e. g. at 14:05. The symbols for cooking time and end time light up. The oven switches itself on automatically at the time calculated, e. -
Page 28: Child Lock
Operating the oven As soon as the appliance is operated again, the display automatically switches itself on. When the appliance is next switched off, the display goes out again. To have the time permanently displayed again, you must switch the display on again. -
Page 29: Automatic Oven Switch-Off
Uses, charts and tips 1. If necessary, switch off the appliance using the On/Off button. 2. Press and hold the buttons at the same time until a signal sounds (approx. 2 seconds). The button beep is now switched off. Switching on the button beep Press and hold the buttons at the same time until a signal sounds (ap-... -
Page 30: Steam Cooking
Uses, charts and tips Only water can be used as the liquid! Cookware for steam cooking • Cookware made of an appropriate heat and corrosion resistant material is suit- able for steam cooking. • Chrome steel food containers are very suitable (see special accessories). Oven levels •... -
Page 31: Steaming Chart
Uses, charts and tips amount of water specified for the individual components chosen. For information, see the chart. The dishes should be positioned in suitable cooking containers on the oven shelves. The gap between the oven shelves must be adjusted so that the steam can get to every dish. -
Page 32: Multi Hot Air And Steaming In Succession
Uses, charts and tips Type of food to be cooked Water to be added Tempera- Oven level Time via water tray in ml ture °C mins. Defrosting vegetables Defrosting and cooking vegetables 35-40 Blanching vegetables 12-15 Blanching beans 20-22 Frozen beans 30-40 Chicken breast 30-40... -
Page 33: Chart For Using Multi Hot Air And Steaming In Succession
Uses, charts and tips To be able to start the steaming function the oven must cool down to a tem- perature of approx. 80°C (check temperature display). For faster cooling, open the oven door. Chart for using multi hot air and steaming in succession Type of food to be cooked Multi hot air operated Steaming... -
Page 34: Baking
Uses, charts and tips Cooking on more than one oven level Type of food to be cooked Interval cooking (add max. water 250ml) Temperature in Time in min. Oven levels °C Roast beef, 1,000 g 90-100 Roast veal 1,000g 80-90 Meatloaf, raw 500g 30-40 Frankfurters / veal sausages... -
Page 35: General Instructions
Uses, charts and tips • Baking with humid steam is possible on one oven level. • With the multi hot air function you can use up to 2 baking trays at the same time: 1 baking tray: e. g. oven level 2 1 baking tin: e. -
Page 36: Baking Chart
Uses, charts and tips • We recommend using the lower temperature the first time and then, if necessary, e. g. if a more intense browning is required or baking time is too long, select a higher temperature. • If you cannot find the settings for a particular recipe of your own, look for the one that is most similar. - Page 37 Uses, charts and tips Baking on one oven level Type of baking Oven programme Oven Tempera- Time in hrs: level ture °C Mins. Apple cake with lid (2 tins, Ø Multi hot air operat- 180-190 1:05-1:20 20cm, placed diagonally) ed cooking Savoury flan (e.
- Page 38 Uses, charts and tips Baking on one oven level Type of baking Oven programme Oven Tempera- Time in hrs: level ture °C Mins. Biscuits Short pastry biscuits Multi hot air operat- 160-180 0:06-0:20 ed cooking Viennese whirls Multi hot air operat- 0:10-0:40 ed cooking Biscuits made with sponge...
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Page 39: Tips On Baking
Uses, charts and tips Baking on more than one oven level Type of baking Multi hot air operated cooking Temperature Time in hrs: in °C Mins. Oven level from the bottom 2 levels Macaroons 2 / 4 100-120 0:40-1:20 Danish pastries 2 / 4 160-180 0:30-0:60... -
Page 40: Bakes And Browned Dishes
Uses, charts and tips Bakes and browned dishes Type of dish Oven function Oven Tempera- Time in hrs: level ture °C Mins. Pasta bake Humid steam 180-200 0:30-0:50 Lasagne Multi hot air operated 180-200 0:25-0:40 cooking Multi hot air operated 160-170 0:15-0:30 Browned vegetables... -
Page 41: Roasting
Uses, charts and tips Roasting Oven function: Multi hot air operated cooking Insert the fat filter when roasting! Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting (please follow the manufacturer's instructions). • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid . - Page 42 Uses, charts and tips Food to be roasted Multi hot air operated cooking Oven level Temperature °C Time in hrs: Mins. Beef Pot roast (1,000-1,500g) 180-200 2:00-2:30 Roast beef or filet, per cm of thickness 0:06-0:09 per 210-230 cm of thick- ness Veal Pot roast (1,000-1,500g)
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Page 43: Low Temperature Cooking
Uses, charts and tips Low temperature cooking Oven function: Low temperature cooking With the oven function Low Temperature Cooking, the joint becomes beautifully tender and remains particularly succulent. We recommend Low Temperature Cooking for pieces of tender, lean meat and fish. Low Temperature Cooking is not suitable for e. -
Page 44: Grilling Chart
Uses, charts and tips • The grilling times are guidelines Grilling chart Food to be grilled Oven level Grilling time 1st side 2nd side 4-6 mins. 3-5 mins. Toast Toast with topping 8-10 mins. 1) Use the grill shelf without a tray Infra-roasting Oven function: Infra-roasting CAUTION! -
Page 45: Defrosting
Uses, charts and tips Type of dish Temperature in °C Tray Oven Grilling Turn after … shelf time in minutes minutes Oven level Rissoles 14-18 Pork fillet 16-22 6-10 Sausages 14-18 Fillet steaks, veal steaks 11-13 Fillet of beef, roast beef (ap- 20-24 10-12 prox. -
Page 46: Drying
Uses, charts and tips Drying Oven function: Defrost/Drying • Use trays covered with greaseproof paper or baking parchment. • You will get a better result, if you switch the oven off halfway through the drying time, open the door and leave it to cool down, preferably overnight. Then finish drying the food to be dried. -
Page 47: Preserves Chart
Uses, charts and tips • Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture is produced in the oven. • As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see chart). -
Page 48: Cleaning (Cleaning Programme)
Uses, charts and tips BREAD ROLLS AT 40G EACH (party rolls 40g) FISH FILLET (gratinated) TROUT, 250-300 g PIZZA QUICHE LORRAINE P 10 CHICKEN 1000 G P 11 SADDLE OF VEAL 1,000 G P 12 WARMING UP CLEANING (cleaning programme) 1. -
Page 49: Vegetables 500-1,000G (Vegetable Platter)
Uses, charts and tips VEGETABLES 500-1,000G (vegetable platter) Ovenware: Any kind of cookware that is heat-resistant to at least 100°C can be used. Ingredients: • 400 g cauliflower • 200 g carrots • 200 g kohlrabi • 200 g yellow and red peppers Method: Rinse cauliflower and divide into florets. -
Page 50: White Bread 500-700 G
Uses, charts and tips Setting Oven level Cooking time Add water to water tray P 3POTATO GRATIN 50 mins. 200 ml WHITE BREAD 500-700 G Ingredients: • 1000g flour type 405 • 1 cube of fresh yeast or 2 packets of dried yeast •... -
Page 51: Fish Fillet (700G)
Uses, charts and tips Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume. Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie tray (special accessory). -
Page 52: Trout, 250-300 G
Uses, charts and tips TROUT, 250-300 g Ingredients: • 4 trouts of 250-300g • Lemon juice, pepper, salt Method: Wash the trout well inside and out, sprinkle with lemon juice, season and place in a stainless steel dish with perforated insert (special accessory), with 2 trout per dish. -
Page 53: Quiche Lorraine
Uses, charts and tips • 2 cloves of garlic, finely chopped • Salt, pepper, oregano or pizza herbs Method for the tomato sauce: Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the liquid, until a thick sauce is produced. Leave to cool. Ingredients for the topping: 600 g Pizza cheese (Feta), roughly crumbled, 150g per pizza Toppings 400g:... -
Page 54: Chicken 1200 G
Uses, charts and tips • 150 ml sour cream • 2 eggs • 150 g Gruyère or Emmental cheese, grated • 150 g lean ham, diced • 150 g onions, diced • Pepper, nutmeg Method: Lightly sauté the bacon and onions. Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese. -
Page 55: Saddle Of Veal (Serves 4-6)
Uses, charts and tips Setting Oven level Cooking time Add water to water tray P 10CHICKEN 55 mins. 200 ml 1,200G SADDLE OF VEAL (serves 4-6) Preparation: Take meat out of the fridge 1 hour beforehand. Ingredients: • 1,000g saddle of veal •... -
Page 56: Cleaning And Care
Cleaning and care Setting Oven level Cooking time Add water to water tray P 12HEATING UP 1 and 4 20 mins. 200 ml Cleaning and care WARNING! When cleaning, the appliance must be switched off and cooled down. WARNING! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. -
Page 57: Accessories
Cleaning and care Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on. 1. When the oven door is opened, the oven light switches itself on automatically. 2. Wipe out the oven after every use with a solution of washing-up liquid and then dry it. -
Page 58: Removing The Side Rails
Cleaning and care Removing the side rails 1. Undo the screw. 2. Pull the rails sideways. 3. Lift the rails off the rear hook. -
Page 59: Replacing The Side Rails
Cleaning and care Replacing the side rails 1. Insert the rails into the rear hook and press against the screw thread in a sideways movement. 2. Affix the screw and tighten. Steam generation system CAUTION! Rub the steamer dry after each use. Soak up water with a sponge. Remove any lime residue with water and vinegar. -
Page 60: Oven Light
Cleaning and care 1. Fill the water and vinegar mixture (approx. 250 ml) into the steamer via the water tray. Leave for around 10 minutes. 2. Remove the water and vinegar with a non-abrasive sponge. 3. Rinse out the steam generation sys- tem with clean water via the water tray (100-200 ml). -
Page 61: Oven Door
Cleaning and care 5. Re-fit metal frame and seal and tighten screws. 6. Replace the side rails. Oven door You can unhinge the oven door to clean it. Removing the oven door from its hinges 1. Open the oven door as far as it will 2. -
Page 62: Hanging The Oven Door Back On Its Hinges
What to do when? Hanging the oven door back on its hinges 1. With the face of the door with the handle on it towards you, take hold of the sides of the door with both hands. 2. Hold the door at an angle of approx. 60°. -
Page 63: Electrical Connection
Electrical Connection Problem Possible cause Remedy "d" is lit in the display Test mode is switched on Switch off the appliance. Press and and the oven is not heat- hold the buttons at the ing up No air circulation same time until the acoustic signal sounds and the "d"... -
Page 64: Installation Instructions
Connection via Min. size Cable/flex Cable/flex type Fuse Cooker Control Circuit 2,5 mm² PVC/PVC twin and min: 15 A earth max: 20 A It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch con- tacts and of a type suitable for the required load in compliance with the current regulations. - Page 65 min. 380-383 min. 380-383 min. min.
- Page 66 380-383 min. 560 min.
- Page 68 2x3,5x25...
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Page 69: Disposal
Disposal Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. -
Page 70: Guarantee/Customer Service
GREAT BRITAIN & IRELAND Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 71: Service And Spare Parts
For general enquiries concerning your Electrolux appliance, or for further infor- mation on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Department, Electrolux Major Appliances... -
Page 72: European Guarantee
Email: service.eid@electrolux.ie European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the coun-... - Page 73 Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Česká republika +420 2 61 12 61 12 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Frederi-...
- Page 74 Electrolux Domáce spotre‐ biče SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Görans- gatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim İstanbul Россия...
- Page 76 To buy accessories, consumables and spare parts at our online shop please visit: www.aeg- electrolux.co.uk...