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Usage, Tables and Tips
Low temperature cooking
Oven functions: Low temperature cooking
With the oven function Low Temperature Cooking, the joint becomes beautifully
tender and remains particularly succulent.
We recommend Low Temperature Cooking for pieces of tender, lean meat and fish.
Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.
The oven heats up to the pre-set temperature. When this temperature is reached,
a signal sounds. After that, the oven automatically switches to a lower temperature
to continue cooking.
Important: Insert the grease filter when roasting!
When using the oven function Low Temperature Cooking
uncovered without a cover.
1. Sear the meat in a pan over a very high heat.
2. Place meat in a roasting dish or directly on the oven shelf with a tray under-
neath to catch the fat.
3. Place in the oven. Select oven function Low Temperature Cooking
necessary. Change the temperature and cook until done (see table).
Low Temperature Cooking Table
Food to be cooked
English roast beef
Fillet of beef
Roast veal
Steak
1) Brown in a frying pan before cooking
Single economy grill
Oven functions: Single economy grill
ting
Always grill with the oven door closed.
1)
Weight g
1000-1500
1000-1500
1000-1500
200 - 300
Temperature set-
ting
120
1
120
3
120
1
120
3
with maximum temperature set-
always cook dishes
Oven level
Total time
(min.)
90-110
90-110
100-120
20-30
, if
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