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• With the Steam Cooking
wise, cooking time is longer.
• If the appliance is not used for prolonged periods, thoroughly rinse out the water
drawer, connecting hoses and steam generator (see section Cleaning and Care.)
Note on the tables for Steam Cooking and Interval Steam Cooking
The tables below give the required temperature settings, cooking times and oven
levels for a selection of typical dishes.
• Temperatures and cooking times are for guidance only, as these will depend on
the composition and size of the food to be cooked, the quantity and the type of
ovenware.
• If you cannot find the settings for a particular recipe of your own, look for the
one that is most similar.
• Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Steam Cooking
The Steam Cooking
whether fresh or frozen. It can be used for cooking, warming, defrosting, poaching,
or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.
Cooking of menus
Complete menus can be prepared in one go. Ideally dishes that require similar
cooking times should be chosen. This will prevent individual components being
under or over cooked. The amount of water to be used will depend on the largest
amount of water specified for the individual components chosen. For information,
see Table.
The dishes should be positioned in suitable cooking containers on the oven shelves.
The gap between the oven shelves must be adjusted so that the steam can get to
every dish.
When cooking meals, the share of water to rice is to be increased from 1: 1.5 to 1 :
2 in contrast to the specifications in the table.
Sterilising containers
The Steam Cooking
babies' bottles using steam. To do this place the cleaned containers in the middle
of the oven shelf on the 1st shelf level with the opening facing downwards. Insert
the containers into the oven at a slight angle. Fill the maximum amount of water
(650 ml) and select a time of 40 min. at 96°C.
oven function remove the grease filter ; other-
method of preparation is suitable for all types of food,
function makes it possible to sterilise containers, e. g.
Usage, Tables and Tips
31
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