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Table of Contents
Related Manuals for AEG Electrolux MICROMAT KB9810E
Summary of Contents for AEG Electrolux MICROMAT KB9810E
- Page 1 MICROMAT KB9810E Built-In Electric Oven User information...
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Page 2: Dear Customer
Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. -
Page 3: Table Of Contents
The Electronic Oven Control ........ - Page 4 Oven interior ........
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Page 5: Operating Instructions
• This appliance is intended to be used for cooking, roasting and baking food in the home. • Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch be- neath the hot oven door. - Page 6 • Warning: Risk of burns! The interior of the oven becomes hot dur- ing use. • Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door care- fully.
- Page 7 For this please refer to the power and time data in the tables. Never use mercury or liquid thermometers to measure the temperature of the food. • Foods heated with microwaves give off heat to the cookware. Use oven gloves or something similar.
- Page 8 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
- Page 9 Do not use the appliance..for cooking eggs in their shells (with fried eggs, pierce the yolks first) and snails, otherwise they will burst, ... for heating large amounts of cooking oil (fondue, deep frying) and drinks with high alcohol con- tent.
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Page 10: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this... -
Page 11: Description Of The Appliance
Description of the Appliance General Overview Control Panel Control panel Oven display Function buttons Oven Door handle Full glass door... -
Page 12: Oven Features
For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits (not suitable for microwave use) Grill heating element Oven shelf runners, removable Source of microwaves Oven lighting Rear wall heating ele- ment Bottom glass, removable... -
Page 13: Before Using For The First Time
Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically. -
Page 14: Initial Cleaning
For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. -
Page 15: Operating The Oven
Start button is not pressed within 30 seconds, the appliance switches off. • The oven light is switched on as long as an oven function is started or the oven door is opened. The oven light goes off after 10 minutes when the door is open and the appliance switched off. -
Page 16: Selecting An Oven Function
Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. button repeat-... -
Page 17: Speedcook
After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. -
Page 18: Oven Functions
In microwave mode, the heat is created directly in the food. For heating ready meals and drinks, for defrosting meat or fruit and for cooking vegetables and fish. Combi function For the style of heating for the oven function(s), the function Microwave est time and browned at the same time. Microwave... -
Page 19: Microwave
Microwave 1. If necessary, switch off the appliance using the Stop 2. By repeatedly pressing the Microwave button, set the de- sired power. • The settings options offered are in 100 Watt steps from 1000 Watt to 100 Watt. • Repeatedly pressing the Microwave button makes the power display begin again at... - Page 20 4. When the Start pressed, the time set begins to count down. The symbol for Cook time illuminates. • While the time counts down, the power can be changed using the Microwave • While the time counts down, us- ing the buttons cook time can be increased or reduced.
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Page 21: Combi Function
You will find a selection of dishes in the chapter “Usage, Tables and Tips: Combi Function.” 1. If necessary, switch off the appliance using the Stop 2. Press the button repeat- edly until the desired oven function appears. 3. Using the button, set the desired temperature. - Page 22 6. When the Start pressed, the time set begins to count down. Oven and microwave are on. The symbol for Cook time illuminates. • While the time counts down, the power can be changed using the Microwave • While the time counts down, us-...
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Page 23: Microwave Quick Start
Microwave Quick Start 1. If necessary, switch off the appliance using the Stop 2. Press the Start button repeated- ly until the desired period of opera- tion appears. The appliance switches itself on at maximum microwave power. • Each press of the button adds 30 seconds to the period dis- played. -
Page 24: Information On The Power Setting
Information on the power setting The overview shows at which power setting certain processes can be performed. The powers given are guidelines. Microwave power 1000 Watts 900 Watts 800 Watts 700 Watts 600 Watts 500 Watts 400 Watts 300 Watts 200 Watts 100 Watts Suitable for... -
Page 25: Inserting The Oven Shelf And The Baking Tray
Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for pre- venting the insertable components from tipping. -
Page 26: Additional Functions
Additional functions Microwave Programmes For this function, use the pre-set programmes (see chapter “Usage, Ta- bles and Tips: Programmes”). Selecting the programme 1. If required, switch off appliance using the Stop 2. Press Baking and Roasting Programmes button or repeatedly until the desired programme (P 1 to P12) ap- pears in the display. - Page 27 4. When the Start button is pressed, the time set begins to count down. The symbols for Cook time and “min” illuminated. • When the time has elapsed, an audible signal sounds for 2 minutes. The microwave switch- es itself off. The symbol for Cook time flashes.
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Page 28: Memory Function
Memory function The Memory function can be used to save one setting which is used very frequently. 1. Set oven function, temperature and if necessary the clock functions Cook time and/or End time set microwave power and Cook time 2. Press and hold the Baking and Roasting Programmes for approx. -
Page 29: Clock Functions
Microwave cook time To set how long the microwave should operate for. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time... - Page 30 General instructions • After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds. During this time, the desired times can be set or modified using the • When the desired time has been set, the symbol continues to flash for approx.
- Page 31 Countdown 1. Press the Clock Functions repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us- ing the button (max. 99.00 minutes). After about 5 seconds the display shows the time remaining. The symbol for Countdown minates: When the time set has elapsed, an audible signal sounds for 2 minutes.
- Page 32 Microwave cook time 1. Select microwave function and by repeatedly pressing the Microwave power. 2. Using the desired cooking time. The symbol for Cook time 3. When the Start pressed, the time set begins to count down. The symbol for Cook time illuminates.
- Page 33 Cook time 1. Select oven function and using button select temperature. 2. Press the Clock Functions repeatedly until the symbol for Cook time flashes. 3. Using the button, set the desired cooking time. 4. When the Start button is pressed, the time set begins to count down.
- Page 34 End time 1. Select oven function and using button, select temperature. 2. Press the Clock Functions repeatedly until the symbol for End time flashes. 3. Using the desired switch-off time. The symbols for End time Cook time illuminate. The oven automatically switches it- self on.
- Page 35 The oven switches itself on auto- matically at the time calculated, e. g. 13:05. When the set cooking time has elapsed, an audible signal sounds for 2 minutes and the oven switches itself off, e. g. 14:05. combined can be used simultaneously, if the oven...
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Page 36: Other Functions
Other Functions Switching off the display You can save energy by switching off the display. Switching off the display 1. If required, switch off the appliance using the Stop residual heat should be displayed. 2. Press the Clock Functions and the button at the same time until the display goes out. -
Page 37: Child Safety Device
Activating the child safety device 1. If necessary, switch off appliance using the Stop button. No oven function may be select- 2. Press and hold the Baking/Roasting Programme button Baking and Roasting Programmes button at the same time, until SAFE appears in the display. -
Page 38: The Oven's Safety Cut-Out Function
The oven's safety cut-out function The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted. The last temperature to have been set flashes in the temperature dis- play and a signal sounds. -
Page 39: Usage, Tables And Tips
Usage, Tables and Tips Baking Oven function: Ventitherm ® Fan Operated Cooking Baking tins • For Ventitherm ® Fan Operated Cooking suitable. Oven levels • Using Ventitherm ® Fan Operated Cooking 2 baking trays at the same time: 1 baking tray: e.g. - Page 40 If this occurs, please do not change the temperature set- ting. Different rates of browning even out as baking progresses. • Your new oven may bake or roast differently to your previous appli- ance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
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Page 41: Baking Table
Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. - Page 42 Biscuits made with sponge mixture Pastries made with egg white, me- ringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Ventitherm ® Fan Operated Cooking Temperature Oven level °C 190-210 160-180 160-180...
- Page 43 Baking on more than one oven level Type of baking Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries 1)Pre-heat the oven Ventitherm ® Fan Operat-...
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Page 44: Tips On Baking
The cake sinks (be- comes soggy, lumpy, streaky) Cake is too dry Cake browns unevenly Oven temperature too high Cake is not cooked within the baking time set Possible cause Wrong shelf level Oven temperature too high... -
Page 45: Table For Bakes And Gratins
Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be Oven function cooked Ventitherm ® Fan Frozen pizza Operated Cook- Chips... -
Page 46: Roasting
• Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. -
Page 47: Roasting Table
Roasting table Type of meat Pork Shoulder, neck, ham joint (1000-1500 g) Chop, spare rib (1000-1500 g) Meat loaf (750-1000 g) Porkknuckle, pre-cooked (750-1000 g) Beef Pot roast (1000-1500 g) Roast beef or fillet, per cm. of thickness Veal Roast veal (1000 g) Knuckle of veal (1500-2000 g) Lamb Leg of lamb (1000-1500 g) - Page 48 (200-250 g each) Duck (1500-2000 g) Game Saddle of hare, leg of hare (bis 1000 g) Saddle of venison (1500-2000 g) Haunch of venison (1500-2000 g) * Pre-heat the oven Ventitherm ® Fan Operated Cooking Temperature Shelf position °C 200-220 180-200 220-230*...
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Page 49: Single Economy Grill
Important: Always grill with the oven door closed. • When grilling, use the oven shelf and drip pan together. • The grilling times are for guidance only. • Grilling is particularly suitable for flat pieces of meat or fish. -
Page 50: Rotitherm
Rotitherm Oven function: Rotitherm Dish Chicken (900-1000 g) Stuffed rolled pork roast (2000 g) Pasta bake Gratinated potato bake Gnocchi gratin Cauliflower with Hollandaise sauce Grill Tempe- Tray shelf rature in °C oven level 180-200 180-200 Grilling Turn after time in …... -
Page 51: Defrosting
Defrosting Oven function: Defrost/Drying (30°C temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. -
Page 52: Drying
• Use with trays covered with greaseproof paper or baking parchment. • You will get a better result if you turn the oven off after half the dry- ing time, open the door and preferably leave the oven to cool down overnight. -
Page 53: Making Preserves
• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the tem- perature to 100°C (see table). Preserves table The times and temperatures for making preserves are for guidance only. -
Page 54: Microwave
Microwave Information about operation General • After switching off the appliance let the food stand for a few minutes (see Microwave Tables: Standing Time). • Remove aluminium foil packaging, metal containers, etc. before pre- paring the food. Cooking – If possible, cook food covered with microwave safe material. Only cook food uncovered, if a crust is to be retained. -
Page 55: Suitable Cookware And Material
Cookware/Material Ovenproof glass and porcelain (with no metal components, e. g. Pyrex, heatproof glass) Non-ovenproof glass and porcelain Glass and glass ceramic made of oven- proof/frostproof material (e. g. Arco- flam), Grill shelf Ceramic , stoneware Heat-resistant plastic to 200°C... - Page 56 To be taken into consideration... • Foods have different shapes and compositions. They are prepared in different amounts. Therefore the necessary times and powers for de- frosting, heating and cooking are all different. As a rough guide: Double the amount = almost double the time •...
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Page 57: Microwave Cooking Table
Microwave Cooking Table Defrosting Dish Size (g) Meat Meat generally Steaks Mixed minced meat Goulash Poultry Chicken 1000 Chicken breasts 100-200 Chicken thighs 100-200 2000 Duck Fish Fish generally Fish fillet Sausage Sliced sausage Dairy products Quark Butter Cheese Cream Microwave Cook- Standing... - Page 58 Dish Cakes/Biscuits Yeast dough Cheesecake Cake (Cream ga- teau) Dry cake (e.g. stirred cake) Fruit flan Bread Bread in slices Rolls Fruit Strawberries Plums, cherries, raspberries, black- currants, apricots Melting Chocolate / Chocolate coating Butter Heating Baby food in jars Baby milk (180 ml bottle) Ready meal...
- Page 59 Dish Size (g) 1 cup Milk approx. 200 ml 1 cup Water approx. 200 ml Sauce 200 ml 300 ml Soup Cooking Dish Size (g) Fish generally Fish fillet Vegetables, short cooking time, fresh Vegetables, short cooking time, frozen Vegetables, long cooking time, fresh Vegetables, long cooking time, frozen...
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Page 60: Combi Function Table
Combi Function Table Oven Functions: Ventitherm ® Fan Operated Cooking Microwave or Rotitherm Bakeware/ Dish Roasting dishes Gratin dish Bake/Quark on oven bake shelf Gratin dish Bake/Gratin on oven shelf Glass dish Duck on oven 2000 g shelf Glass dish... - Page 61 Roast neck Glass dish of pork on oven 1,200 g shelf Pre-heat oven to temperature given. The cooking times and temperatures given are guidelines only and depend upon the type and the qualities of the food. Temp. Microw. Oven Oven °C...
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Page 62: Tips For The Microwave
Tips for the microwave Result You cannot find details for the amount of food prepared. The food has got too dry. The food is still not defrosted, hot or cooked after the time has elapsed. After the cooking time has elapsed, the food is overheated at the edge but is not ready in the middle. -
Page 63: Test Dishes In Accordance With Iec 60705
Test dishes in accordance with IEC 60705 (Microwave power 1000 Watt) The quality and function of microwave appliances are tested by test institutes using special dishes. Oven Power Dish func- Watt tion Egg custard (12.3.1) Sponge (12.3.2) Cooking meat loaf (12.3.3) Potato gratin (12.3.4) -
Page 64: Programmes
Programmes The appliance has 12 programmed functions, which can be selected one after the other using the Baking and Roasting Programmes For settings, see chapter Options: Microwave Programmes. Pro- Func- gramm tion Defrost Boil Pre- Recipe settin 1,000 Poultry Meat 800 g 1,000 Fish... - Page 65 Pro- Func- gramm Recipe tion Combi Potato Func- gratin tion Chicken With the functions Defrost and Boil turn the food several times Weight Time as Pre- per Pre- settin min. max. setting 1,000 1,800 400 g 30 mins. 1,000 1,400 500 g 30 mins.
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Page 66: Chicken 1200 G
Peel potatoes, cut into approx 3 mm thick slices, dry and then season with salt and pepper. Place half of the slices of potato in a greased, oven-proof dish. Sprinkle some grated cheese over them. Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top. -
Page 67: Cleaning And Care
Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1. When the oven door is opened, the oven light switches itself on auto- matically. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. -
Page 68: Side Rails
Side rails For cleaning of the sides of the oven, the left and right side rails can be removed from the oven. Taking out the side rails To remove rails, take hold of them and then raise and lift them out of the mounts. -
Page 69: Oven Lighting
Warning: There is a danger of electric shock! Prior to changing the oven light bulb: • Switch off the oven! • Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing side oven light/ Cleaning glass cover 1. -
Page 70: What To Do If
Advice on cookers with metal fronts: Because of the cooler surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Possible cause The oven has not been... -
Page 71: Electrical Connection
Connection Cooker Control Circuit It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. -
Page 72: Installation Instructions
Installation Instructions Attention: The new appliance may only be installed and connected by an approved specialist. Please comply with this. If you do not, any damage resulting is not cov- ered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact sepa- ration. -
Page 76: Guarantee/Customer Service
Guarantee/Customer Service Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materi- als, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 77: European Guarantee
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: •... - Page 78 Industriestrasse 10, CH-5506 Mägenwil Electrolux Ljubljana d.o.o. +38 61 24 25 731 Gerbiceva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce +421 2 43 33 43 22 spotrebièe SK, Seberíniho 1, 821 03 Bratislava www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...
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Page 79: Service And Spare Parts
0870 5 929 929 For Customer Service in the Republic of Ireland please contact us at the ad- dress below: AEG/ Electrolux Group (Ire) Ltd Long Mile Road/ Dublin 12 Republic of Ireland Tel: +353 (0) 1 4090754 Email: service.eid@electrolux.ie... - Page 80 315 7867 13-D-300107-03 Subject to change without notice...