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Related Manuals for AEG Electrolux KB9820E
Summary of Contents for AEG Electrolux KB9820E
- Page 1 KB9820E User manual Built-in fan / steam oven...
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Page 2: Dear Customer
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. -
Page 3: Table Of Contents
Contents Contents Operating instructions Safety information Electrical safety Children's safety Safety during use How to avoid damage to the appliance Description of product General view Control panel Oven layout Accessories Oven Before using for the first time Setting and changing the time Cleaning for the first time Getting to know the appliance Operating the oven... - Page 4 Contents Clock functions Countdown function Cook Time End Time Cook Time and End Time combined Other functions Switching off the display Child safety device Button Beep The oven's automatic switch-off Usage, Tables and Tips Cooking with Steam Steam Cooking Steam Cooking Table Ventitherm ®...
- Page 5 Contents Programmed Functions and Recipes CLEANING (cleaning programme) VEGETABLES 500-1,000 G (vegetable platter) POTATO GRATIN (serves 4-5) WHITE BREAD 500-700 G ROLLS, 40 G each (party rolls, 40g) FISH FILLET (700g) TROUT, 250-300 g PIZZA (4, approx. 28cm in diameter) QUICHE LORRAINE CHICKEN 1200 G SADDLE OF VEAL (serves 4-6)
- Page 6 Contents www.electrolux.com Service...
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Page 7: Operating Instructions
Safety information Operating instructions Safety information Important safety instructions! Read carefully and keep for future use! Electrical safety • This appliance must only be connected by a qualified installation engineer. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. -
Page 8: How To Avoid Damage To The Appliance
Safety information • People (including children), who, because of their physical, sensory or mental capabilities or their inexperience or ignorance, are not able to use the appliance safely, should not use this appliance without supervision by or instruction from a responsible person. Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. -
Page 9: Description Of Product
Description of product Description of product General view Control Panel Door handle Full glass door... -
Page 10: Control Panel
Description of product Control panel Oven displays Oven functions buttons Water drawer Oven layout... -
Page 11: Accessories Oven
Before using for the first time Grill element Light in the oven Grease filter Rear wall heating element fan Steam generator/Steam rosette Side rails, removable Oven shelf levels Accessories Oven Oven shelf For cookware, cake tins, roasts and grilling food. Baking tray For cakes and biscuits. -
Page 12: Cleaning For The First Time
Before using for the first time When the appliance has been connected to the electrical supply or when there has been a power cut, the symbol for the time automatically flashes. 1. To change a time that has already been set, press the clock functions button repeatedly until the symbol for the time flashes. -
Page 13: Getting To Know The Appliance
Before using for the first time 2. Remove all accessories and side rails and clean with a warm solution of water and washing-up liquid. 3. Also wipe the oven out with a warm solution of water and washing-up liquid and then dry it. 4. -
Page 14: Operating The Oven
Operating the oven Oven Operation Operating the oven The electronic oven controls The display field Memory: P / Test: d Steam mode Temperature/Time Clock functions/Operating time Thermometer symbol Baking/Roasting Programmes Oven functions... -
Page 15: The Control Panel
Operating the oven Oven Operation The control panel On/Off Baking/Roasting Programmes button +/- Clock functions Fast Warm Up Oven function selection General instructions • Always switch appliance on first by pressing the On/Off button • When the selected function is lit, the oven begins to heat up or the time set begins to count down. -
Page 16: Changing The Oven Temperature
Operating the oven Oven Operation 2. Press the button repeatedly until the desired oven function ap- pears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx 5 seconds, the oven begins to heat up. Changing the oven temperature Press the button to raise or lower... -
Page 17: Changing The Oven Function
Operating the oven Oven Operation Changing the oven function To change the oven function, press the button repeatedly until the desired oven function is displayed. Switching the oven off Switch the appliance off using the On/Off button. Cooling fan The fan switches on automatically to keep the appliance surfaces cool. -
Page 18: Oven Functions
Operating the oven Oven Operation Oven Functions Oven functions Steam Cooking For vegetables, potatoes, rice, pasta or other side-dishes. Interval Steam Cook- For baking, roasting and warming up chilled and frozen meals. Ventitherm ® Fan For roasting and baking on up to two levels at the same Operated Cooking time. -
Page 19: Grease Filter
Operating the oven Oven Operation Oven shelf : Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping off. -
Page 20: Steam Cooking
Operating the oven Oven Operation Steam Cooking 1. Do not fill the water (approx. 650 ml) directly into the steam generator, but into the water drawer in the control panel. The water supply lasts for approx. 30 minutes. 2. Switch the oven on using the On/Off button 3. -
Page 21: Additional Functions
Operating the oven Oven Operation 3. Using the button, select the function and using the button, set the desired temperature. 4. Select the function Cook Time or End Time with the clock functions button and set the re- quested cooking time or switch-off time with the or button. -
Page 22: Memory Function
Operating the oven Oven Operation Delaying the start The start of the cooking time can be delayed (see Clock Functions End Time Ending cooking time early Switch the oven off using the On/Off button Memory function The Memory function can be used to save one setting which is used very frequently. 1. -
Page 23: Clock Functions
Operating the oven Oven Operation Clock functions Clock functions Clock displays Time Cook Time/End Time/Operating Time Clock functions Selector buttons Countdown To set a countdown. When it has counted down, a signal sounds. This function has no effect on the operation of the oven. Cook Time To set how long the oven is to operate. -
Page 24: Countdown Function
Operating the oven Oven Operation • After a clock function has been selected, the corresponding symbol flashes for about. 5 seconds. During this period, the desired times can be set or modified using the button. • When the desired time has been set, the symbol continues to flash for approx. 5 seconds. -
Page 25: Cook Time
Operating the oven Oven Operation When the time has elapsed, a signal sounds for 2 minutes. "0.00" lights up and the symbol for Countdown flashes. To turn off the signal: Press any button. Cook Time 1. Select oven function and using the button select the tempera- ture. -
Page 26: End Time
Operating the oven Oven Operation When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" is displayed and the symbol for Cook Time flashes. To turn off the signal: Press any button. End Time 1. -
Page 27: Cook Time And End Time Combined
Operating the oven Oven Operation When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" is displayed and the symbols for End Time and Cook Time flash To turn off the signal: Press any button. Cook Time and End Time combined... -
Page 28: Other Functions
Operating the oven Oven Operation The symbols for Cook Time and End Time light up. The oven switches itself on automatically at the time calculated, e. g. at 13:05. When the set cook time has elapsed, a signal sounds for 2 minutes and the oven switches itself off, e. -
Page 29: Child Safety Device
Operating the oven Oven Operation Child safety device As soon as the child safety device is activated, it is no longer possible to operate the oven. Switching on the child safety device 1. If necessary, switch off the appliance using the On/Off button . -
Page 30: The Oven's Automatic Switch-Off
Usage, Tables and Tips The oven's automatic switch-off If the oven is not switched off after a certain time, or if the temperature is not modified, it switches off automatically. The last temperature set flashes in the temperature display. The oven switches itself off at an oven temperature of: 30 - 120°... -
Page 31: Steam Cooking
Usage, Tables and Tips oven function remove the grease filter ; other- • With the Steam Cooking wise, cooking time is longer. • If the appliance is not used for prolonged periods, thoroughly rinse out the water drawer, connecting hoses and steam generator (see section Cleaning and Care.) Note on the tables for Steam Cooking and Interval Steam Cooking The tables below give the required temperature settings, cooking times and oven levels for a selection of typical dishes. -
Page 32: Steam Cooking Table
Usage, Tables and Tips Steam Cooking Table Type of food to be cooked Water to add via Tempera- Oven Time water drawer ml ture °C level min. Risotto 25-30 Rice (with liquid 1:1) 35-40 Cornmeal (polenta, with liquid 1:3) 35-40 Jacket potatoes, medium-sized 50-60 Boiled potatoes... -
Page 33: Ventitherm ® Fan Operated Cooking And Steam Cooking In Succession
Usage, Tables and Tips Type of food to be cooked Water to add via Tempera- Oven Time water drawer ml ture °C level min. Flat fish fillet, approx. 300 g 15-20 Fish fillet, frozen 500-800 g 30-40 Trout, 170-300 g 15-25 Blancmange / custard / flan in 25-35... -
Page 34: Ventitherm ® Fan Operated Cooking And Steam Cooking Table In Succession
Usage, Tables and Tips Ventitherm ® Fan Operated Cooking and steam cooking table in succession Type of food to be Ventitherm ® Fan Steam cooking (max. 650 ml wa- cooked Operated Cooking ter to be added) Temp. in °C Meat Time Meat and side- Oven levels in min. -
Page 35: Baking
Usage, Tables and Tips Cooking on more than one oven level. Type of food to be cooked Interval steam cooking (max. 250 ml water to be added) Temperature in Time in min. Oven levels °C Frankfurters / veal sausages 15-20 Kasseler (smoked loin of pork) 600-1,000 60-70 g (pre-soak for 2 hours) -
Page 36: General Instructions
Usage, Tables and Tips • With Ventitherm ® Fan Operated Cooking you can bake on up to 2 baking trays at the same time: 1 baking tray: e. g. oven level 2 1 baking tin: e. g. oven level 1 2 baking trays: e. -
Page 37: Baking Table
Usage, Tables and Tips • We recommend using the lower temperature the first time and then, if necessary, e. g. if a deeper browning is required or baking time is too long, selecting a higher temperature. • If you cannot find the settings for a particular recipe of your own, look for the one that is most similar. - Page 38 Usage, Tables and Tips Baking on one oven level Type of baking Oven function Oven Tempera- Time in level ture °C hours: min. Apple pie (2 tins, 20cm in Ventitherm ® Fan 180-190 1:05-1:20 diam., diagonally off set) Operated Cooking Savoury flan (e.
- Page 39 Usage, Tables and Tips Baking on one oven level Type of baking Oven function Oven Tempera- Time in level ture °C hours: min. Swiss flaky pastry tarts Ventitherm ® Fan 190-210 0:35-0:50 Operated Cooking Small cake Short pastry biscuits Ventitherm ® Fan 160-180 0:06-0:20 Operated Cooking...
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Page 40: Tips For Baking
Usage, Tables and Tips Baking on more than one oven level Type of baking Ventitherm ® Fan Operated Temperature Time in hours: in °C min. Cooking Oven level from the bottom 2 levels Pastries made with egg 2 / 4 80-100 2:10-2:50 white, meringues... -
Page 41: Bakes And Gratins Table
Usage, Tables and Tips Bakes and Gratins Table Dish Oven functions Oven Tempera- Time in level ture °C hours: min. Pasta bake Moist Fan Cooking 180-200 0:30-0:50 Lasagne Ventitherm ® Fan 180-200 0:25-0:40 Operated Cooking Ventitherm ® Fan 160-170 0:15-0:30 Gratinated vegetables Operated Cooking Ventitherm ®... -
Page 42: Roasting
Usage, Tables and Tips Roasting Oven functions: Ventitherm ® Fan Operated Cooking Insert the grease filter when roasting! Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions!). • We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat will be more succulent. - Page 43 Usage, Tables and Tips Food to be roasted Ventitherm ® Fan Operated Cooking Oven level Temperature °C Time in hours: min. Pot roast (1,000-1,500 g) 180-200 2:00-2:30 Roast beef or fillet, per cm of thickness 0:06-0:09 min. 210-230 per cm of thickness Veal Pot roast (1,000-1,500 g)
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Page 44: Low Temperature Cooking
Usage, Tables and Tips Low temperature cooking Oven functions: Low temperature cooking With the oven function Low Temperature Cooking, the joint becomes beautifully tender and remains particularly succulent. We recommend Low Temperature Cooking for pieces of tender, lean meat and fish. Low Temperature Cooking is not suitable for e. -
Page 45: Grilling Table
Usage, Tables and Tips • For grilling, use both the oven shelf and the tray together. • The grilling times are guidelines Grilling Table Food to be grilled Oven level Cooking times 1st side 2nd side 4-6 min. 3-5 min. Toast Toast with topping 8-10 min. -
Page 46: Defrosting
Usage, Tables and Tips Dish Temperature in ° Tray Oven Grilling Turn after ... shelf time in minutes minutes Oven level Rissoles 14-18 Pork fillet 16-22 6-10 Sausages 14-18 Fillet steaks, veal steaks 11-13 Fillet of beef, roast beef (ap- 20-24 10-12 prox. -
Page 47: Drying
Usage, Tables and Tips Drying Oven functions: Defrost/Drying • Use trays covered with greaseproof paper or baking parchment. • You will get a better result, if you switch the oven off halfway through the drying time, open the door and leave it to cool down, preferably overnight. Then finish drying the food to be dried. -
Page 48: Preserves Table
Usage, Tables and Tips • Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture is produced in the oven. • As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). -
Page 49: Cleaning (Cleaning Programme)
Usage, Tables and Tips ROLLS, 40 G each (party rolls, 40g) FISH FILLET (gratinated) TROUT, 250-300 g PIZZA QUICHE LORRAINE P 10 CHICKEN 1000 G P 11 SADDLE OF VEAL 1,000 G P 12 WARMING UP CLEANING (cleaning programme) 1. Fill the water (about 150ml) and 1 tablespoon vinegar directly into the steam generator. -
Page 50: Vegetables 500-1,000 G (Vegetable Platter)
Usage, Tables and Tips VEGETABLES 500-1,000 G (vegetable platter) Cookware: Any kind of cookware that is heat-resistant to at least 100°C can be used. Ingredients: • 400 g cauliflower • 200 g carrots • 200 g kohlrabi • 200 g yellow and red peppers Preparation: Rinse cauliflower and divide into florets. -
Page 51: White Bread 500-700 G
Usage, Tables and Tips Setting Oven level Cook Time Water to add via wa- ter drawer P 3POTATO GRATIN 50 min. 200 ml WHITE BREAD 500-700 G Ingredients: • 1000 g flour, type 405 • 1 cube of fresh yeast or 2 packets of dried yeast •... -
Page 52: Fish Fillet (700G)
Usage, Tables and Tips Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume. Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie tray (special accessory). -
Page 53: Trout, 250-300 G
Usage, Tables and Tips TROUT, 250-300 g Ingredients: • 4 trout à 250 - 300 g • Lemon juice, pepper, salt Preparation: Wash the trout well inside and out, sprinkle with lemon juice, season and place in a stainless steel dish with perforated insert (special accessory), with 2 trout per dish. -
Page 54: Quiche Lorraine
Usage, Tables and Tips • 2 cloves of garlic, finely chopped • Salt, pepper, oregano or pizza herbs Method for the tomato sauce: Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the liquid, until a thick sauce is produced Leave to cool. Ingredients for the topping: 600 g pizza cheese (feta), coarsly grated, per pizza 150 g Toppings 400 g:... -
Page 55: Chicken 1200 G
Usage, Tables and Tips • 150 ml sour cream • 2 eggs • 150 g Gruyère or Emmental cheese, grated • 150 g lean ham, diced • 150 g onions, diced • Pepper, nutmeg Preparation: Lightly sauté the bacon and onions. Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese. -
Page 56: Saddle Of Veal (Serves 4-6)
Usage, Tables and Tips Setting Oven level Cook Time Water to add via wa- ter drawer P 10CHICKEN 1200 55 min. 200 ml SADDLE OF VEAL (serves 4-6) Preparation: Take meat out of the fridge 1 hour beforehand. Ingredients: • 1,000 g saddle of veal •... -
Page 57: Cleaning And Care
Cleaning and care Setting Oven level Cook Time Water to add via wa- ter drawer P 12WARMING UP 1 and 4 20 min. 200 ml Cleaning and care WARNING! For cleaning, the appliance must be switched off and cooled down. WARNING! For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment! -
Page 58: Accessories
Cleaning and care Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn itself into the oven. 1. When the oven door is opened, the oven light switches itself on automatically. 2. Wipe out the oven after every use with a solution of water and washing-up liquid and then dry it. -
Page 59: Removing The Side Rails
Cleaning and care Removing the side rails 1. Undo the screw. 2. Pull the rails sideways. 3. Lift the rails off the rear hook. -
Page 60: Replacing The Side Rails
Cleaning and care Replacing the side rails 1. Insert the rails into the rear hook and press against the screw thread in a sideways movement. 2. Affix the screw and tighten. Steam generation system CAUTION! Wipe the steam generator dry after each use . Soak up water with a sponge. Remove any lime residue with water and vinegar. -
Page 61: Oven Lighting
Cleaning and care 1. Fill the water and vinegar mixture (approx 250 ml) via the water drawer in the steam generator. Leave to act for approx. 10 minutes. 2. Remove the water and vinegar with a non-abrasive sponge. 3. Rinse out the steam generation sys- tem through the water drawer using clean water (100-200 ml) 4. -
Page 62: Oven Door
Cleaning and care 5. Re-fit metal frame and seal and tighten screws. 6. Replacing the side rails. Oven door The oven door of your appliance can be taken off its hinges for cleaning. Removing the oven door from its hinges 1. -
Page 63: Hanging The Oven Door Back On Its Hinges
If something is wrong… Hanging the oven door back on its hinges 1. From the side of the door with the handle facing towards you, take hold of the sides of the door with both hands. 2. Hold the door at an angle of approx. 60°. -
Page 64: Electrical Connection
Electrical Connection Problem Possible cause Remedy "d" is lit in the display Test mode is switched on Switch off the appliance. Press and and the oven is not heat- hold the buttons at the ing up. Fan not operating same time, until signal sounds and "d"... - Page 65 Electrical Connection It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch con- tacts and of a type suitable for the required load in compliance with the current regulations.
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Page 66: Installation Instructions
Installation instructions CAUTION! The new appliance may only be installed and connected by a registered installation engineer. Please comply with this instruction. If you do not, any damage resulting is not covered by the warranty. To prevent future hazards, damaged mains cables must be replaced by our Customer Service Department or by a registered service engineer Safety information for the installer •... - Page 67 min. 380-383 min. 380-383 min. min.
- Page 68 380-383 min. 560 min.
- Page 70 2x3,5x25...
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Page 71: Disposal
GREAT BRITAIN & IRELAND Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... - Page 72 • The appliance has not been serviced, maintained, repaired, taken apart or tam- pered with by any person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guar- antee • Any appliance or defective part replaced shall become the Company's property.
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Page 73: European Guarantee
(*) Calls may be recorded for training purposes For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751 Email: service.eid@electrolux.ie European Guarantee... - Page 74 • The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. www.electrolux.com Albania +35 5 4 261 450 Rr.
- Page 75 Electrolux Domáce spotre‐ biče SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Görans- gatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim İstanbul Россия...
- Page 76 Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section "What to do if…") If you were not able to remedy the problem yourself, please contact the Customer Service Department or one of our service partners.
- Page 77 Index Index Memory function Accessories Additional functions Oven Accessories Functions Bakes and Gratins Operation Baking 35 40 Oven shelf Baking and Roasting Programmes Baking tray Button Beep Quick sponge 180 Child safety device Ready Meals Cleaning Recipes Grease filter Repairs Initial cleaning Roasting Oven interior...
- Page 80 www.aeg-electrolux.co.uk...