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20
Operating the oven Oven Operation
Steam Cooking
1. Do not fill the water (approx. 650 ml)
directly into the steam generator,
but into the water drawer in the
control panel.
The water supply lasts for approx. 30
minutes.
2. Switch the oven on using the On/Off
button
3. Using the
Steam Cooking function
ing the
desired temperature (between 50°C -
96°C).
4. Select
or End Time
tions button
ted
cooking time or switch-off
time with the button or. After approx. 2 minutes, the first steam appears. A
single audible signal indicates when the cooking temperature of approx. 96°C
is reached.
A triple acoustic signal indicates the end of cooking time.
5. Stop the signal and switch off the oven by pressing the On/Off button
After the oven has cooled down, soak up any remaining water from the steam
generator using a sponge and wipe if necessary with a few drops of vinegar.
Leave the door open to let the oven dry completely.
Interval Steam Cooking
The continual change from hot air to steam takes place automatically.
1. Do not fill the water (approx. 250 ml) directly into the steam generator, but
into the water drawer in the control panel.
2. Switch the oven on using the On/Off button
.
or
button, select the
or
button, set the
the function Cook Time
with the clock func-
and set the reques-
and us-
.
.
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