AEG Electrolux B41012-5 User Manual
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AEG Electrolux B41012-5 User Manual

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Summary of Contents for AEG Electrolux B41012-5

  • Page 1 B41012-5 User manual Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Children And Vulnerable People Safety

    Safety information Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved.

  • Page 4: Use

    Safety information • Always use a correctly installed shockproof socket. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

  • Page 5: Risk Of Fire

    Safety information • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire •...

  • Page 6: Product Description

    Product description PRODUCT DESCRIPTION General overview Control panel Power indicator Control knob for oven functions Display Control knob for temperature Temperature indicator Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories •...

  • Page 7: Daily Use

    Daily use DAILY USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. When you connect the appliance to the electri- cal supply or in case of a power cut, the Time function indicator flashes automatically.

  • Page 8: Inserting The Oven Accessories

    Daily use Oven function Application TRUE FAN To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base.

  • Page 9: Display

    Daily use Display Function Indicators Time display Function Indicators Button " + " Selector Button Button " - " Setting the clock functions 1. Set an oven function and temperature (necessary only for Duration and End). 2. Push the Selection button again and again until necessary function indicator flashes.

  • Page 10: Mechanical Door Lock

    Helpful hints and tips After some seconds the clock function goes out. Mechanical Door lock The door lock is deactivated when the appliance comes from the factory. Activating the door lock: Pull the door lock forward until it locks in place. Deactivating the door lock: Push the door lock back into the panel.
  • Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Madeira cake/Fruit TRUE FAN 140 - 160 1:10 - 1:30 cakes Sponge cake TRUE FAN 0:25 - 0:40 Sponge cake CONVENTIONAL 0:25 - 0:40 Flan base - short pas- TRUE FAN 170-180 0:10 - 0:25...
  • Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Yeast cakes with deli- CONVENTIONAL 160 - 180 0:40 - 1:20 cate toppings (e.g. quark, cream, cus- tard) Unleavened bread TRUE FAN 200 - 220 0:08 - 0:15 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits...
  • Page 13 Helpful hints and tips Baking on more than one level - Biscuits/small cakes/pastries/rolls True fan True fan Temperature Type of baking Time (h:min) 2 levels 3 levels (°C) Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35 Viennese whirls 1 / 3...
  • Page 14 Helpful hints and tips Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of top- 180 - 200...

  • Page 15: Roasting

    Helpful hints and tips Ready meals Food to be Oven function Shelf level Temperature °C Time cooked ROTITHERM 200-220 refer to instruc- Chips tions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes •...
  • Page 16 Helpful hints and tips Pork Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Shoulder, neck, ham 1 - 1.5 kg ROTITHERM 160 - 180 1:30 - 2:00 joint Chop, spare rib 1 - 1.5 kg ROTITHERM 170 - 180 1:00 - 1:30...

  • Page 17: Grilling

    Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Turkey 2.5 - 3.5 kg ROTITHERM 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg ROTITHERM 140 - 160 2:30 - 4:00 Fish ( steamed) Type of meat Quantity...

  • Page 18: Drying

    Helpful hints and tips • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient mois- ture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

  • Page 19: Defrosting

    Helpful hints and tips Fruit Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Plums 60 - 70 1 / 4 8 - 10 Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70...

  • Page 20: Care And Cleaning

    Care and cleaning CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

  • Page 21: Shelf Support Rails

    Care and cleaning Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence.

  • Page 22: Oven Door And Glass Panels

    Care and cleaning Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2.

  • Page 23: What To Do If

    What to do if… 2. Pull the door trim to the front to remove 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse.

  • Page 24: Environment Concerns

    Environment concerns ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
  • Page 28 www.aeg-electrolux.com/shop...

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