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P 5
P 6
P 7
P 8
P 9
P 10
P 11
P 12
CLEANING (cleaning programme)
1. Fill the water (about 150ml) and 1 tablespoon vinegar directly into the steam
generator.
2. Using the Baking/Roasting Programmes button, start the automatic cleaning
programme.
A triple acoustic signal indicates the end of cleaning programme.
3. Stop the signal and switch off the oven by pressing the On/Off button.
4. Wipe out the oven with a soft cloth.
WARNING!
The oven must have been cooled down.
5. Remove any residual water from the
steam generator.
– Put moist Quick Sponge into
cooled down steam generator.
– Soak up well with sponge.
– Remove sponge and squeeze out
water.
Leave the door open for approx. 1 hour to let the oven dry completely.
Setting
P 1CLEANING
ROLLS, 40 G each (party rolls, 40g)
FISH FILLET (gratinated)
TROUT, 250-300 g
PIZZA
QUICHE LORRAINE
CHICKEN 1000 G
SADDLE OF VEAL 1,000 G
WARMING UP
Oven level
---
Usage, Tables and Tips
Cook Time
15 min.
Water to add via wa-
ter drawer
150 ml
49
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