AEG Electrolux USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5 User Manual
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AEG Electrolux USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5 User Manual

Electrolux oven user manual
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B5701-5
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Built-In Electric Oven

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Summary of Contents for AEG Electrolux USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5

  • Page 1 B5701-5 User manual Built-In Electric Oven...
  • Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.

  • Page 3: Table Of Contents

    Setting and changing the time Initial cleaning Using the Oven Switching the Oven On and Off Speedcook Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Inserting/Removing the Fat Filter Clock Functions Other Functions Switching off the display Oven’s child safety device...
  • Page 4 Outside of the appliance Oven interior Accessories Fat Filter Shelf Support Rails Oven lighting Oven Ceiling Oven door Oven door glass What to do if … Disposal Installation Instructions Safety information for the installer Guarantee Conditions Customer Service Centres Service...

  • Page 5: Operating Instructions

    • Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. • Warning: Risk of burns! The interior of the oven becomes hot during use.

  • Page 6: How To Avoid Damage To The Appliance

    Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not af- fect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

  • Page 7: Description Of The Appliance

    Description of the Appliance General Overview Control Panel Oven Power Indicator Oven Functions Description of the Appliance Control panel Oven Power Indicator Temperature / Time Display Temperature / Time Selection Function buttons Door handle Full glass door...

  • Page 8: Oven Features

    Description of the Appliance Oven Features Shelf positions Inside of door You will find the shelf position number on the inside of the oven door. Top heat and heating elements Oven shelf runners, removable Oven lighting Fat Filter Fan heating element...

  • Page 9: Oven Accessories

    Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for col- lecting fat.

  • Page 10: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has...

  • Page 11: Initial Cleaning

    For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is illuminated. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry.

  • Page 12: Using The Oven

    Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Tem- perature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator...

  • Page 13: Changing The Oven Temperature

    Checking the temperature Press Speedcook and Select buttons at the same time. The current oven temperature appears in the temperature display. Switching the oven off To turn the oven off, turn the oven func- tions selector to the OFF position.

  • Page 14: Residual Heat Indicator

    Using the Oven Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator...

  • Page 15: Speedcook

    After an oven function is selected, using the additional function Speedcook Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g., Conventional suggested temperature.

  • Page 16: Inserting The Oven Shelf, Baking Tray And Roasting Pan

    Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. Inserting the baking tray or roasting...

  • Page 17: Inserting/Removing The Fat Filter

    Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the fat filter Hold the fat filter by the grip and unhook it.

  • Page 18: Clock Functions

    Clock function indicators Selector Button Change display Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. A signal sounds after the time has elapsed.

  • Page 19: How To Use The Clock Functions

    5 seconds. After that the function indicator is then lit. The set time begins to run in the background. • When the clock functions Cook time pleted, the oven functions dial must be turned back to ”0“. • Using the Display and the time.
  • Page 20 Using the Oven Countdown 1. Press the Select the function indicator Countdown flashes. 2. Using the control knob set the de- sired countdown (max. 99.00minutes). The function indicator Countdown When 90% of the time set has elapsed, an audible signal sounds.
  • Page 21 Cook time 1. Select the oven function and temperature. 2. Press the Select button repeatedly until the function indicator Cook time flashes. 3. Using the control knob set the de- sired cooking time. The function indicator Cook time up and the oven comes on immediately.
  • Page 22 Using the Oven End time 1. Select the oven function and temperature. 2. Press the Select the End time function indicator flashes. 3. Using the control knob set the de- sired switch-off time. The function indicator End time up and the oven comes on immediately.

  • Page 23: Cook Time And End Time Combined

    In this case, at 13:05. And switches itself off again when the cook time entered has elapsed. In this case, at 14:05. combined can be used simultaneously, if the oven is to be function, set the function, set the func- Using the Oven...

  • Page 24: Other Functions

    2. In addition press the Select Oven’s child safety device The oven is fitted with a child safety device. As soon as the child safety device is activated, the oven cannot be switched on. For the child safety device to be activated, none of the oven functions must be currently selected.

  • Page 25: Oven Automatic Cut-Out

    If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 120 - 200°C...

  • Page 26: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: Convection with ring heating element Conventional Baking tins • For Conventional • For Convection with ring heating element ble. Oven levels • Baking with Conventional • With Convection with ring heating element...

  • Page 27: General Instructions

    • With Conventional or Convection with ring heating element also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven.

  • Page 28: Baking Table

    Uses, Tables and Tips Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm,...
  • Page 29 Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Uses, Tables and Tips Oven Oven function level Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with...
  • Page 30 Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven Oven function level Convection with ring heating element Convection with...
  • Page 31 Baking on more than one oven level Convection with Type of baking Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons...

  • Page 32: Tips On Baking

    Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven set- ting Take out the grease filter...
  • Page 33 Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of cal- zone) 1) Pre-heat the oven Uses, Tables and Tips Temperature Shelf position °C 180 - 200 180 - 200 180 - 200...

  • Page 34: Table For Bakes And Gratins

    Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips (500 g) Baguettes Fruit flans 1) Comments: Turn chips 2 or 3 times during cooking...

  • Page 35: Roasting

    • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
  • Page 36 Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity Ovenfunction 1-1.5 kg Rotitherm 1-1.5 kg Rotitherm 750 g-1 kg Rotitherm 750 g-1 kg Rotitherm 1 kg Rotitherm 1.5-2 kg...

  • Page 37: Grill Sizes

    Oven function: Grill ting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom.

  • Page 38: Defrosting

    Uses, Tables and Tips Defrosting Oven function: Defrost • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time.

  • Page 39: Drying

    Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

  • Page 40: Making Preserves

    • As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). Preserves table The times and temperatures for making preserves are for guidance only.

  • Page 41: Cleaning And Care

    1. When the oven door is opened, the oven light switches itself on automatically. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Remove stubborn dirt with special oven cleaners.

  • Page 42: Shelf Support Rails

    Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 43: Oven Lighting

    – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.

  • Page 44: Oven Ceiling

    Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven.

  • Page 45: Oven Door

    Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully.
  • Page 46 Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions.

  • Page 47: Oven Door Glass

    Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 48 Cleaning and Care 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up- wards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
  • Page 49 Putting the door glass panels back. 1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel.
  • Page 50 Cleaning and Care 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original posi- tions. 5. Close the oven door.

  • Page 51: What To Do If

    Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

  • Page 52: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product...

  • Page 53: Installation Instructions

    Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation.
  • Page 54 Installation Instructions...
  • Page 55 Installation Instructions...
  • Page 56 Installation Instructions...

  • Page 57: Guarantee Conditions

    In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG-Electrolux agents’ own guarantee conditions are applicable. Please obtain further details direct. Autres agences étrangères assurant le service après-vente Dans ces pays, les conditions de garantie des concessionnaires de la région...

  • Page 58: Customer Service Centres

    Customer Service Centres Customer Service Centres For After-Sales Servicing Electrolux Japan Ltd. Household Appliance Div. Yasuda Warehouse 4F 3-6-1 Heiwajima Ota-Ku Tokyo 143-0006 Tel.: 0120-13-7117 (toll-free) Fax: 03-3763-6143 For Other Customer Care Electrolux Japan Ltd. Household Appliance Div. Yasuda-Shibaura No. 2 Bdg.

  • Page 59: Service

    Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners.
  • Page 60 www.electrolux.com...

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