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Type of food to be cooked
Frankfurters / veal sausages
Kasseler (smoked loin of pork) 600-1,000
g (pre-soak for 2 hours)
Chicken, 1,000 g
Duck 1,500-2,000 g
Goose, 3,000 g
Fish fillets
Potato gratin, Leek and potato gratin
Pasta bake
Lasagne
Misc. types of bread 500-1,000 g
Rolls, 40-60 g
Ready-to-bake rolls, 30-40 g
Ready-to-bake rolls, 30-40 g, frozen
Ready-to-bake baguettes, 40-50 g
Ready-to-bake baguettes, 40-50 g, frozen 200
Cut up whole roast before warming it up. The times and temperatures given are
for guidance only. They will vary depending upon size and number.
Baking
Oven functions: Ventitherm ® Fan Operated Cooking
ing
Baking tins
• Light metal tins are suitable for Ventitherm ® Fan Operated Cooking
Fan Cooking
Oven shelf levels
• Baking with Moist Fan Cooking
Cooking on more than one oven level.
Interval steam cooking
Temperature in
85
180
200
180
170
90
190
180
180
180-190
210-220
220
220
200
.
Usage, Tables and Tips
be added)
Time in min.
°C
15-20
60-70
45-55
60-75
130-170
20-30
40-50
35-45
45-50
50-60
20-25
10-15
10-15
10-15
10-15
possible on one oven level.
35
(max. 250 ml water to
Oven levels
2
2
2
2
1
2
2
2
2
2
3
3
3
3
3
or Moist Fan Cook-
or Moist
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