AEG Electrolux COMPETENCE D1100-4 Installation And Operating Instructions Manual

Electrolux built-in electric fanned double oven installation and operating instructions d1100-4

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Page 1 COMPETENCE D1100-4 Built-in Electric Fanned Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION...
Page 2: Important Safety Information
Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.
Page 3: Table Of Contents
The Grill Pan and Handles Hints And Tips Grilling Chart Second Oven Using Second Oven Things to Note To Fit The Second Oven Shelf Hints And Tips Ventitherm ® Fan Operated Cooking Preheating Cooking Temperatures Batch Baking Using Ventitherm ® Fan Operated Cooking...
Page 4: Description Of The Appliance
BUILT-IN ELECTRIC FANNED DOUBLE OVEN Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. Electronic Timer...
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL - Main Oven Temperature Control - Main Oven Temperature Indicator Neon - Second Oven/Grill Temperature Control - Electronic Timer - Second Oven/Grill Selector - Second Oven/Grill Temperature Indicator Neon...
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (for grilling and second oven cooking only) 2 straight shelves...
Page 7: Before Using The Appliance
WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( will also flash.
Page 8: Electronic Timer
DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' (...
Page 9 The oven indicator neon should be OFF. NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. ) flashes and ) until the 'Cook Time' ).
Page 10: Automatic Cooking
7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
Page 11: Dual Grill
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING DUAL GRILL • To operate the grill turn the second oven/grill selector to full grill. • Turn the second oven/grill function selector to centre section only.
Page 12: The Grill Pan And Handles
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.
Page 13: Grilling Chart
GRILLING CHART FOOD POSITION Bacon Rashers Adjust Beefburgers grill Chicken Joints setting Chops – Lamb Pork Fish – Whole Trout/Mackerel grill Fillets - Plaice/Cod Kebabs grid Kidneys – Lamb/Pig suit Liver – Lamb/Pig different Sausages thicknesses Steaks – Rare Medium Well Done food Toasted...
Page 14: Second Oven
SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
Page 15: Hints And Tips
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning.
Page 16: Ventitherm ® Fan Operated Cooking
5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking.
Page 17: Using The Telescopic Runners
A slight increase in cooking time may be necessary. • Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
Page 18: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges...
Page 19: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
Page 20: Fan Controlled Defrosting
This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
Page 21: Care And Cleaning
REMOVING AND REPLACING WIREWORK RUNNERS Remove all shelves and furniture from the oven. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven.
Page 22: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.
Page 23: To Clean The Inner Glass Door Panels
All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning...
Page 24: Replacing An Oven Light Bulb
1. Make sure the appliance is cool before replacing the bulb. 2. Open the oven door and remove the shelves and wirework runners. 3. Pull the glass bulb cover towards you and then pull it off.
Page 25: Something Not Working
Check that the recommended temperatures and shelf positions are being used. The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level.
Page 26: Service And Spare Parts
Tel: +353 (0) 1 4090754 Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG-Electrolux appliance, or for further information on AEG-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg-electrolux.co.uk...
Page 27: Guarantee Conditions
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG- Electrolux's service or authorised agent). AEG-Electrolux reserves the right to stipulate the place of repair (i.e. the customer’s home place of installation or AEG-Electrolux workshop).
Page 28: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 58kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.
Page 29: Installation Instructions
(Fig.3). • If your cabinet interior dimension is between 565- 570mm the oven may still be fitted. However, a minor modification to the cabinet will be required to reduce the aperture size down to 560-565 mm, to allow the product to be securely screwed into the cabinet.
Page 30: Choice Of Electrical Connection
3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point.
Page 31: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation...
Page 32: How To Finish Unpacking
HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
Page 33: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •...
Page 34: Fitting Into The Cabinet
See Fig. 8. • Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. • To place the appliance into the cabinetry follow the procedure below: •...
Page 35: Notes
NOTES...
Page 36 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG-ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ. TELEPHONE 0870 5 350350 To buy accessories, consumables and spare parts at our online shop please visit: http://www.aeg-electrolux.co.uk Part Number: 311760701 © Electrolux plc 2005...