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Usage, Tables and Tips
VEGETABLES 500-1,000 G (vegetable platter)
Cookware:
Any kind of cookware that is heat-resistant to at least 100°C can be used.
Ingredients:
• 400 g cauliflower
• 200 g carrots
• 200 g kohlrabi
• 200 g yellow and red peppers
Preparation:
Rinse cauliflower and divide into florets.
Peel carrots and kohlrabi and cut into bite-sized pieces.
Wash the peppers and cut into strips. Place all vegetables into an open oven dish
and cook without adding water. It is not necessary to add salt and other seasonings
with this method of cooking.
Setting
P 2VEGETABLES
500-1000 G
POTATO GRATIN (serves 4-5)
Preparation:
Grease Pyrex dish, 30 x 21cm, with butter.
Ingredients:
• 1,000 g potatoes
• 60 g grated cheese
• 200 ml cream
• 200 ml milk
• Salt, pepper, nutmeg, garlic
Preparation:
Peel potatoes, cut into approx 3 mm thick slices and layer them in a gratin dish.
Season with salt, pepper, nutmeg and garlic.
Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese
over the top.
Oven level
Cook Time
1 and 4
40 min.
Water to add via wa-
ter drawer
650 ml
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