Table of Contents
Advertisement
38
Usage, Tables and Tips
Type of baking
Apple pie (2 tins, 20cm in
diam., diagonally off set)
Savoury flan (e. g. Quiche Lor-
raine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
Cream puffs/éclairs
Swiss roll
Cake with crumble topping
(dry)
Butter cake/sugar cakes
Fruit flan (made with yeast
dough/sponge mixture)
Fruit flan made with short-
crust pastry
Cake slices with delicate top-
pings (e. g. quark, cream, cus-
tard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Baking on one oven level
Oven function
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Moist Fan Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Moist Fan Cooking
Moist Fan Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Oven
Tempera-
level
ture °C
1
180-190
2
170-190
1
160-180
1
160-180
1
160-180
1
180-200
2
170-190
2
1)
200-220
2
160-180
2
1)
180-200
2
160-180
2
170-190
2
150-170
2
1)
190-210
2
1)
230
2
1)
230
Time in
hours:
min.
1:05-1:20
0:30-1:10
1:00-1:30
0:30-0:40
0:40-1:00
0:45-0:60
0:30-0:40
0:08-0:15
0:20-0:40
0:15-0:30
0:25-0:50
0:40-1:20
0:40-1:20
0:20-0:40
0:12-0:20
0:10-0:20
Advertisement
Table of Contents
