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Usage, Tables and Tips
Type of baking
Pastries made with egg
white, meringues
Macaroons
Danish pastries
Puff pastries
1) Pre-heat oven.
Tips for baking
Baking results
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake browns unevenly
Cake is not done within
the baking time given
Baking on more than one oven level
Ventitherm ® Fan Operated
Cooking
Oven level from the bottom
2 levels
2 / 4
2 / 4
2 / 4
2 / 4
Possible cause
Wrong oven level used
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Cake mixture/dough is unevenly
distributed
Grease filter is inserted
Oven temperature too low
Grease filter is inserted
Temperature
Time in hours:
in °C
80-100
2:10-2:50
100-120
0:40-1:20
160-180
0:30-0:60
0:30-0:50
1)
180-200
Remedy
Place cake lower in the oven
Use a slightly lower temperature
setting
Increase baking timeBaking
times cannot be reduced by set-
ting a higher oven temperature
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Use a higher oven temperature
setting
Reduce baking time
Use a lower oven temperature set-
ting and increase baking time
Spread the mixture/dough evenly
on the baking tray
Remove the grease filter
Use a slightly higher oven
temperature setting
Remove the grease filter
min.
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