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Type of food to be cooked
Flat fish fillet, approx. 300 g
Fish fillet, frozen 500-800 g
Trout, 170-300 g
Blancmange / custard / flan in
individual dishes
Egg royale (baked egg soup garnish)
Steamed buns
Eggs, soft
Eggs, medium
Eggs, hard
1) The times given are for guidance only; they will vary depending upon size and number.
Ventitherm ® Fan Operated Cooking and steam cooking in
succession
Ventitherm ® Fan Operated Cooking
using one after the other, then using them together to cook meat,
and side-dishes in the oven, so that they will be ready to serve at the same time.
• Roast the food to be roasted with the Ventitherm ® Fan Operated Cooking oven
function
.
• Put prepared vegetables and side-dishes in oven-proof dishes and place in the
oven with the roast.
• Start the Steam Cooking function
To be able to start the Steam Cooking function
down to a temperature of approx. 80°C (check temperature display). For faster
cooling, open the oven door.
Water to add via
water drawer ml
300
80
650
96
400
85
500
96
500
96
500
96
200
96
200
96
200
96
and steam cooking
and cook it all together until ready.
Usage, Tables and Tips
Tempera-
Oven
ture °C
level
2
2
2
2
2
2
2
2
2
can be combined,
, the oven must be cooled
33
1)
Time
in
min.
15-20
30-40
15-25
25-35
25-35
30-35
8-10
10-12
15-20
vegetables
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