Steam Cooking Table - AEG Electrolux KB9820E User Manual

32 Usage, Tables and Tips

Steam Cooking Table

Type of food to be cooked
Risotto
Rice (with liquid 1:1)
Cornmeal (polenta, with liquid 1:3)
Jacket potatoes, medium-sized
Boiled potatoes
Ratatouille
Brussels sprouts
Broccoli in florets
Cauliflower, whole
Cauliflower in florets
Sauerkraut
Tomatoes, whole
Beetroot, whole
Kohlrabi/celery /fennel
Courgettes, sliced
Carrots, sliced
Defrosting vegetables
Defrosting and cooking vegetables
Blanching vegetables
Blanching beans
Frozen beans
Chicken breast
Nuss-Schinken (prosciutto-style
ham) 1,000 g
Kasseler (Smoked loin of pork)
600-1,000 g
Stuffed peppers
Frankfurters / veal sausages
Warming up meat loaf in 1 cm slices
Fish fillet, approx. 1,000 g
Water to add via
water drawer ml
400 96
650 96
550 96
650 96
550 96
400 96
550 96
550 96
650 96
600 96
650 96
250 96
550 96
550 96
400 96
550 96
550 96
650 60
250 96
250 96
650 96
500 96
650 96
650 96
500 96
250 85
400 96
650 96
Tempera- Oven
ture °C level
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1)
Time in
min.
25-30
35-40
35-40
50-60
35-40
25-30
30-35
25-30
40-45
30-35
50-60
15-20
60-70
35-40
20-25
35-40
35
35-40
12-15
20-22
30-40
30-40
50-75
45-55
30-40
15-20
20-25
35-40