AEG Electrolux COMPETENCE KB9800E User Information
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AEG Electrolux COMPETENCE KB9800E User Information

Built-in electric oven
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COMPETENCE KB9800E
Built-In Electric Oven
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Summary of Contents for AEG Electrolux COMPETENCE KB9800E

  • Page 1 COMPETENCE KB9800E Built-In Electric Oven User information...

  • Page 2: Dear Customer

    Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.

  • Page 3: Table Of Contents

    Contents Operating Instructions ........Safety instructions.
  • Page 4 Rotitherm Roasting ..........41 Defrosting .

  • Page 5: Operating Instructions

    Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be connected by a qualified electrician only. •...

  • Page 6: How To Avoid Damage To The Appliance

    How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel. •...

  • Page 7: Disposal

    Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this...

  • Page 8: Description Of The Appliance

    Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven display Function buttons Oven...

  • Page 9: Oven Features

    Oven Features Grill heating element Shelf positions Oven lighting Fat Filter Fan heating element Oven shelf runners, removable Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits.

  • Page 10: Before Using For The First Time

    Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically.

  • Page 11: Initial Cleaning

    Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit.

  • Page 12: Operating The Oven

    Operating the Oven The Electronic Oven Control Temperature/Time Baking and Roasting Programmes Thermometer symbol Oven Functions Clock functions/Operating time Memory: P / Test: d Clock Functions ON/OFF button Oven function selection Selector buttons Baking and Roasting Programmes Speedcook General instructions •...

  • Page 13: Selecting The Oven Function

    Selecting the oven function 1. Switch on the oven with the On/Off button. 2. Press the button repeat- edly until the desired oven function appears. • A suggested temperature appears on the temperature display. • If the suggested temperature is not changed within approx.

  • Page 14: Switching Off The Oven

    Switching off the oven Switch off the appliance using the On/Off button. Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

  • Page 15: Speedcook

    Speedcook After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.

  • Page 16: Oven Functions

    Oven Functions The oven has the following functions: Heating element/ Oven function Ventitherm ® Fan For roasting and baking on up to Rear heating ele- Operated Cooking two oven levels at the same time. ment, fan Rotitherm Roast- For roasting larger joints of meat Grill, fan or poultry on one level.

  • Page 17: Inserting The Oven Shelf And The Baking Tray

    Inserting the Oven Shelf and the Baking Tray Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

  • Page 18: Inserting/Removing The Grease Filter

    Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

  • Page 19: Additional Functions

    Additional functions Baking and Roasting Programmes Use the pre-set recipes for this function. Selecting the programme 1. Switch the oven on using the On/ button. Press the baking/ roasting programmes button, then press the button re- peatedly, until the desired pro- gramme appears in the display (P 1 to P 12).

  • Page 20: Memory Function

    Memory function The Memory function can be used to save a setting which is fequently used. 1. Set oven function, temperature and if necessary the clock functions Cook time and/or End time 2. Press and hold the Baking/Roasting Programmes button approx.

  • Page 21: Clock Functions

    Clock Functions Clock indicators Clock functions Time Cook time/End time/Operating time Clock functions Selector buttons Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use.
  • Page 22 Countdown 1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us- ing the button (max. 99.00 minutes). After about 5 seconds the display shows the time remaining. The symbol for Countdown lights up: When the time set has elapsed, an audible signal sounds for 2 minutes.
  • Page 23 Cook time 1. Select oven function and using button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Cook time flashes. 3. Using the button set the desired cooking time. The oven switches itself on. The symbol for Cook time lights up.
  • Page 24 End time 1. Select oven functions and using button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for End time flashes. 3. Using the oder button set the desired switch-off time. The symbols for End time Cook time light up.
  • Page 25 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and tempera- ture. 2. Using the Cook time function, set the time that the dish needs to cook,...

  • Page 26: Other Functions

    Other Functions Switching off the display You can save energy by switching off the display. Switching off the display 1. If required, switch off the appliance using the On/Off button. No residual heat should be displayed. 2. Press the Clock Functions button and the button at the same time...

  • Page 27: Child Safety Device

    Child safety device As soon as the child safety device is engaged, the appliance can no longer be switched on. Activating the child safety device 1. If necessary, switch off the appli- ance using the On/Off button. No oven function may be selected 2.

  • Page 28: The Oven's Safety Cut-Out Function

    The oven's safety cut-out function The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted. The last temperature to have been set flashes in the temperature dis- play and a signal sounds.

  • Page 29: Usage, Tables And Tips

    Usage, Tables and Tips Baking Oven function: Ventitherm ® Fan Operated Cooking Baking tins • For Ventitherm ® Fan Operated Cooking bright metal tins are also suitable. Oven levels • Using Ventitherm ® Fan Operated Cooking you can bake on up to 2 baking trays at the same time: 1 baking tray: e.g.
  • Page 30 General instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cook- ing.

  • Page 31: Baking Table

    Baking table Baking on one oven level Ventitherm ® Fan Operated Cooking Type of baking Temperature Time Oven level °C Hr: Mins. Baking in tins Ring cake or brioche 160-170 0:50-1:10 Madeira cake/fruit cakes 150-170 1:10-1:30 Sponge cake 160-180 0:25-0:40 Flan base - short pastry 170-190 0:10-0:25...
  • Page 32 Ventitherm ® Fan Operated Cooking Type of baking Temperature Time Oven level °C Hr: Mins. Unleavened bread 0:10-0:20 Tarts (CH) 190-210 0:35-0:50 Biscuits Short pastry biscuits 160-180 0:06-0:20 Viennese whirls 0:10-0:40 Biscuits made with sponge mixture 160-180 0:15-0:20 Pastries made with egg white, me- 80-100 2:00-2:30 ringues...
  • Page 33 Baking on more than one oven level Ventitherm ® Fan Operat- ed Cooking Time Tempe- Type of baking Hours: Shelf positions from rature in °C Mins. bottom 2 levels Biscuits Short pastry biscuits 2 / 4 160-180 0:15-0:35 Viennese whirls 2 / 4 0:20-0:60 Biscuits made with...

  • Page 34: Tips On Baking

    Tips on Baking Baking results Possible cause Remedy The cake is not Wrong oven level Place cake lower browned enough un- derneath The cake sinks (be- Oven temperature too high Use a slightly lower setting comes soggy, lumpy, Baking time too short Set a longer baking time streaky) Baking times cannot be re-...

  • Page 35: Table For Bakes And Gratins

    Table for Bakes and Gratins Ventitherm ® Fan Operated Cooking Dish Time Shelf position Temperature °C Hr: Mins. Pasta bake 180-200 0:45-1:00 Lasagne 180-200 0:25-0:40 Vegetables au gratin 160-170 0:15-0:30 Baguettes topped with 160-170 0:15-0:30 melted cheese Sweet bakes 180-200 0:40-0:60 Fish bakes 180-200...

  • Page 36: Roasting

    Roasting Oven function: Ventitherm ® Fan Operated Cooking Insert the grease filter when roasting! Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid.

  • Page 37: Roasting Table

    Roasting table Ventitherm ® Fan Operated Cooking Type of meat Temperature Time Shelf position °C Hours mins. Pork Shoulder, neck, ham joint 170-190 1:30-2:00 (1000-1500 g) Chop, spare rib (1000-1500 g) 180-200 1:00-1:30 Meat loaf (750-1000 g) 180-200 0:45-1:00 Porkknuckle, pre-cooked 170-190 1:30-2:00 (750-1000 g)
  • Page 38 Ventitherm ® Fan Operated Cooking Type of meat Temperature Time Shelf position °C Hours mins. Poultry portions 200-220 0:35-0:50 (200-250 g each) Duck (1500-2000 g) 180-200 1:15-1:45 Game Saddle of hare, leg of hare 220-230* 0:25-0:40 (bis 1000 g) Saddle of venison (1500-2000 g) 210-220 1:15-1:45 Haunch of venison...

  • Page 39: Low Temperature Cooking

    Low temperature cooking Oven function: Low temperature cooking With the Low temperature cooking oven function, meat be- comes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.

  • Page 40: Single Economy Grill

    Single Economy Grill Oven function: Single Economy Grill with maximum tempera- ture setting Important: Always grill with the oven door closed. • When grilling, use the oven shelf and drip pan together. • The grilling times are for guidance only. •...

  • Page 41: Rotitherm Roasting

    Rotitherm Roasting Oven function: Rotitherm Roasting Grill Tempe- Tray Grilling shelf Turn after Dish rature time in … minutes in °C minutes oven level Chicken 180-200 50-60 25-30 (900-1000 g) Stuffed rolled pork 180-200 90-95 roast (2000 g) Pasta bake Gratinated 20-23 potato bake...

  • Page 42: Defrosting

    Defrosting Oven function: Defrost/Drying (30°C temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom.

  • Page 43: Drying

    Drying Oven function: Defrost/Drying • Use with trays covered with greaseproof paper or baking parchment. • You will get a better result if you turn the oven off after half the dry- ing time, open the door and preferably leave the oven to cool down overnight.

  • Page 44: Making Preserves

    Making preserves Oven function: Ventitherm ® Fan Operated Cooking • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, use the first shelf position from the bot- tom.

  • Page 45: Programmed Recipes

    Programmed Recipes The appliance has 12 programmed functions/recipes, which can be se- lected one after the other using the Baking/Roasting Programmes button LEMON CAKE MANDARIN SLICE WHITE BREAD ROLL PER 40 G PIZZA QUICHE LORRAINE POTATO GRATIN FILLET OF FISH RACK OF VEAL LASAGNE JOINT OF PORK 1KG...
  • Page 46 LEMON CAKE 1000g For the mixture: – 250 g butter – 200 g sugar – 1 packet vanilla sugar – 1 pinch salt – 4 eggs – 150 g flour – 150 g cornflour – 1 level teaspoon baking powder –...
  • Page 47 MANDARIN SLICE Ingredients for the pastry: – 200 g flour – 1 tsp. baking powder – 100 g sugar – 75 g butter – 2 eggs – 1 pinch salt – Margarine for greasing Method for the pastry: Mix butter and sugar together well. Add eggs and also mix well. Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly to produce a workable pastry.
  • Page 48 WHITE BREAD 600-800 g Ingredients: – 500 g flour – 1/2 cube fresh yeast or 1 packet dried yeast – 330 ml milk – 10 g salt Method: Place the flour and the salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour.
  • Page 49 ROLL PER 40 G (12-16 pieces) Ingredients: – 500 g flour type 405 – 20 g fresh yeast or 1 package dry yeast – 300 ml water – 10 g salt Method: Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour.
  • Page 50 PIZZA For 1 baking tray or 2 round tins Ingredients for the base: – 300 g flour type 405 – 200 ml water – 14 g yeast – 2 tablespoons oil – 3 g salt Method for the base: Crumble yeast in a bowl and dissolve in tepid water. Add the flour with the salt mixed in and pour in the oil.

  • Page 51: Quiche Lorraine

    QUICHE LORRAINE Ingredients for the pastry: – 250 g flour type 405 – 125 g butter – 60 ml water – 1 tsp salt – pepper and nutmeg Method for the pastry: Mix together flour, butter and salt, add the water and knead together briefly to form a pastry.

  • Page 52: Potato Gratin

    POTATO GRATIN Ingredients: – 1000 g potatoes – 1 teaspoon each of salt and pepper – 1 garlic clove, peeled – 300 g Gruyère or Emmental cheese, grated – 3 eggs – 250 ml milk – 4 tablespoons cream – 1 tablespoons thyme –...
  • Page 53 FILLET OF FISH Ingredients: – 700 g pike-perch fillet or sea trout fillet, cut into dice – 100 g Emmental, grated – 200 ml cream – 50 g breadcrumbs – Salt, pepper, lemon juice – Parsley, chopped – 40 g butter to grease the dish Method Sprinkle the fish fillet with lemon juice and leave it to marinate for a while.
  • Page 54 LASAGNE Meat sauce: – 100 g marbled belly pork – 1 onion and 1 carrot – 100 g celery – 2 tablespoons olive oil – 400 g mince – 1 small tin tomatoes, chopped (approx. 400 g) – Oregano, thyme, salt and pepper –...

  • Page 55: Chicken 1200 G

    JOINT OF PORK 1KG Ingredients: – Pork roast from the neck – 2 tablespoons oil – Salt, pepper, paprika Method: Wash the meat and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat everywhere evenly.

  • Page 56: Cleaning And Care

    Cleaning and care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items.

  • Page 57: Oven Roof With Catalytic Self-Cleaning Surface

    Oven roof with catalytic self-cleaning surface (rough, porous surface) The oven roof has a catalytic self-cleaning surface, from which small food deposits are burnt off at temperatures over 200°C. Please observe the following instructions to ensure the best working of this self-cleaning surface.

  • Page 58: Shelf Support Rails

    Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hook at the back (2).

  • Page 59: Oven Lighting

    Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: • Switch off the oven! • Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover.

  • Page 60: Oven Door

    Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance.

  • Page 61: What To Do If

    What to do if … Problem Possible cause Remedy The oven is not heat- The oven has not been Switch oven on ing up switched on The clock has not been set Set the current time on the clock The required settings have not Check the settings been set Oven safety cut-out has been...

  • Page 62: Electrical Connection

    Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below.

  • Page 63: Installation Instructions

    Installation Instructions Attention: The new appliance may only be installed and connected by an approved specialist. Please comply with this. If you do not, any damage resulting is not cov- ered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact sepa- ration.

  • Page 67: Guarantee/Customer Service

    Guarantee/Customer Service Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materi- als, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...

  • Page 68: European Guarantee

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: •...
  • Page 69 www.electrolux.com Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/ +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Belgien Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622...
  • Page 70 Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbiceva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce Slovensko +421 2 43 33 43 22 spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlabaþý...

  • Page 71: Service And Spare Parts

    Service and Spare Parts If the event of your appliance requiring service, or if you wish to pur- chase spare parts, please contact Service Force by telephoning: 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
  • Page 72 www.electrolux.com www.aeg-electrolux.co.uk 315 7850 13-C-300107-03 Subject to change without notice...

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