AEG Electrolux KB9800E User Manual
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AEG Electrolux KB9800E User Manual

Electrolux electric built-in oven user manual
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KB9800E
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Electric built-in oven

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Summary of Contents for AEG Electrolux KB9800E

  • Page 1 KB9800E User manual Electric built-in oven...

  • Page 2: Dear Customer

    Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.

  • Page 3: Table Of Contents

    Changing the oven temperature Thermometer symbol Changing the oven function Switching the oven off Fast Warm Up Oven Functions Inserting the oven shelf and baking tray Grease filter Inserting/Removing the Additional functions Baking and Roasting Programmes Memory function Clock functions...
  • Page 4 Contents End Time Cook Time and End Time combined Other functions Switching off the display Child safety device Button Beep The oven's automatic switch-off Usage, Tables and Tips Baking General instructions Baking Table Tips on baking Bakes and Gratins Table...
  • Page 5 Removing the side rails Replacing the side rails Oven lighting Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges What to do if... Installation instructions Safety information for the installer Disposal Guarantee/Customer Service GREAT BRITAIN &...

  • Page 6: Operating Instructions

    • Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door. • Warning: Risk of burns! The interior surfaces of the oven become very hot during use.

  • Page 7: How To Avoid Damage To The Appliance

    Information on the oven enamel Changes to the colour of the oven's enamel surface as a result of use do not affect the appliance's operation. correct use. They therefore do not constitute a defect in terms of warranty law.

  • Page 8: Description Of The Appliance

    Description of the appliance Description of the appliance General view Control panel Door handle Full glass door...

  • Page 9: Control Panel

    Control panel Oven displays Oven functions buttons Oven layout Grill heating element Description of the appliance...

  • Page 10: Accessories Oven

    For cakes and biscuits. Before using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the symbol for the time automatically flashes.

  • Page 11: Cleaning For The First Time

    2. Remove all accessories and side rails and clean with a warm solution of water and washing-up liquid. 3. Also wipe the oven out with a warm solution of water and washing-up liquid and then dry it. 4. Wipe the front of the appliance with a damp cloth.

  • Page 12: Getting To Know The Appliance

    Operating the oven Oven Operation Getting to know the appliance The appliance can be operated in test mode to test or demonstrate all operating steps. The oven does not heat up. Test mode Switching on 1. Switch the appliance off using the On/Off button 2.

  • Page 13: The Control Panel

    General instructions • Always switch appliance on first by pressing the On/Off button • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • When the selected temperature is reached, a signal sounds.

  • Page 14: Selecting The Oven Function

    Operating the oven Oven Operation • The oven light is switched on as soon as an oven function is started or the oven door is opened. The oven light goes off after 10 minutes when the door is open and the appliance switched off.

  • Page 15: Changing The Oven Function

    Fast Warm Up. CAUTION! Please do not put the food to be cooked into the oven, until Fast Warm Up is completed and the oven is operating using the desired function. 1. Set desired oven function. If necessary, change the suggested temperature.

  • Page 16: Oven Functions

    Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable com- ponents from tipping. Baking tray Inserting the : Push the baking tray between the guide bars of the selected oven level.

  • Page 17: Grease Filter Inserting/Removing The

    Inserting the grease filter Hold the grease filter by the tab and insert the two mounts downwards into the open- ing on the rear wall of the oven (fan open- ing). Removing the grease filter Hold the grease filter by the tab, unhook it and lift out.

  • Page 18: Memory Function

    Switch the oven off using the On/Off button Memory function The Memory function can be used to save one setting which is used very frequently. 1. Set oven function, temperature and, if necessary, the clock functions Cook Time and/or End Time 2.

  • Page 19: Clock Functions

    Starting the Memory function 1. Switch the oven on using the On/Off but- 2. Use the Baking/Roasting Programmes button to call up the saved setting. Clock functions Clock functions Clock displays Time Cook Time/End Time/Operating Time Clock functions Selector buttons Countdown To set a countdown.

  • Page 20: Countdown

    Operating the oven Oven Operation This function has no effect on the operation of the oven. Cook Time To set how long the oven is to operate. End Time For setting when the oven is to switch itself off again.

  • Page 21: Cook Time

    2 minutes. "0.00" lights up and the symbol for Countdown flashes. To turn off the signal: Press any button. Cook Time 1. Select oven function and using the button select the tempera- ture. 2. Press the clock functions button repeatedly until the symbol for Cook Time flashes.

  • Page 22: End Time

    Operating the oven Oven Operation 3. Using the desired cooking time. The oven switches itself on. The symbol for Cook Time lights up. By repeatedly pressing the clock functions button the current time will be shown. When the time has elapsed, a signal sounds for 2 minutes.

  • Page 23: Cook Time And End Time Combined

    Cook Time flash. To turn off the signal: Press any button. Cook Time and End Time combined Cook Time and End Time can be used simultaneously, if the oven is to be switched on and off automatically at a later time.

  • Page 24: Other Functions

    The oven switches itself on automatically at the time calculated, e. g. at 13:05. When the set cook time has elapsed, a signal sounds for 2 minutes and the oven switches itself off, e. g. at 14:05. Other functions Switching off the display You can save energy by switching off the display.

  • Page 25: Child Safety Device

    2. Press and hold the Baking/Roasting Programme buttons time, until SAFE goes out in the display. The child safety device is now deactivated and the appliance is again ready for use. Operating the oven Oven Operation at the same time until the display . An oven...

  • Page 26: Button Beep

    The button beep is switched on again. The oven's automatic switch-off If the oven not switched off after a certain time, or if the temperature is not modified, it switches off automatically. The last temperature set flashes in the temperature display.

  • Page 27: General Instructions

    General instructions With Ventitherm ® Fan Operated Cooking next to each other on the oven shelf at the same time. This does not significantly increase the baking time. If using frozen food, the inserted trays can warp during the cooking process. This is due to the large temperature difference between the frozen food and the oven temperature.

  • Page 28: Baking Table

    Different rates of browning even out as baking progresses. • Your new oven may bake or roast differently to your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and oven levels to the recommendations in the following tables.
  • Page 29 Biscuits made with yeast dough Puff pastries Bread rolls Small cakes (20 per tray) 1) Pre-heat oven Usage, Tables and Tips Baking on one oven level Ventitherm ® Fan Operated Cooking Oven level Temperature °C Time Hrs.: Mins. 160-180 160-180...

  • Page 30: Tips On Baking

    The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake browns unevenly Baking on more than one oven level Ventitherm ® Fan Operated Cooking Oven level from the bottom 2 levels 2 / 4...

  • Page 31: Bakes And Gratins Table

    200-220 as per manufac- turer's instruc- tions Remedy Spread the mixture/dough evenly on the baking tray Removing the grease filter Use a slightly higher oven temperature setting Remove the grease filter Time Hrs.: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60...

  • Page 32: Roasting

    The information given in the following table is for guidance only. • We recommend meat and fish weighing 1 kg or more for roasting in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recom- mend placing some liquid in the roasting cookware.
  • Page 33 Half chicken (per 400-500 g) Poultry pieces (per 200-250 g) Duck (1500-2000 g) Game Saddle of hare, leg of hare (up to 1,000 g) 1 Usage, Tables and Tips Ventitherm ® Fan Operated Cooking Oven level Temperature °C 170-190 180-200 180-200 170-190 180-200...

  • Page 34: Low Temperature Cooking

    1. Sear the meat in a pan over a very high heat. 2. Place meat in a roasting dish or directly on the oven shelf with a tray under- neath to catch the fat. 3. Place in the oven. Select oven function Low Temperature Cooking necessary, change the temperature and cook until done.

  • Page 35: Single Economy Grill

    Oven function: Single economy grill Always grill with the oven door closed. • For grilling, use both the oven shelf and the tray together. • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish.

  • Page 36: Rotitherm Roasting

    • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time. • For defrosting, place the oven shelf in the 1st oven level from the bottom. Defrosting Table Dish...

  • Page 37: Drying

    Oven function: Defrost/Drying • Use trays covered with greaseproof paper or baking parchment. • You will get a better result, if you switch the oven off halfway through the drying time, open the door and leave it to cool down, preferably overnight.

  • Page 38: Preserves Table

    • As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C. (See table.) Preserves table...

  • Page 39: Programmed Recipes

    Programmed recipes The appliance has 12 programmed functions/recipes, which can be selected one after the other using the Baking/Roasting Programmes button. P 10 P 11 P 12 LEMON SPONGE CAKE 1000 G For the mixture: • 250 g butter • 200 g sugar •...

  • Page 40: Quark Mandarin Slice

    Add the flour and cornflour mixed with the baking powder to the creamed mixture and fold in. Put the mixture into the greased and bread-crumbed baking tin, smooth out and put in the oven. After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of aluminium foil.

  • Page 41: White Bread 600-800 G

    (special accessory). Leave the loaves to rise again by half their volume. Before baking, dust them with a little flour and use a sharp knife to cut 3 diagonal lines, at least 1 cm deep. Setting Usage, Tables and Tips Oven level Cook time 55 mins. Oven level Cook time...

  • Page 42: Rolls 40 G Each

    Knead the ingredients until a workable dough that does not stick to the bowl is produced. Then cover the dough and leave to rise until it doubles in volume. 55 mins. Oven level Cook time 25 mins.

  • Page 43: Quiche Lorraine

    Ingredients for the topping: • 100 ml milk • 150 ml sour cream • 2 eggs • 150 g Gruyère or Emmental cheese, grated • 150 g lean ham, diced Usage, Tables and Tips Oven level Cook time 25 mins.

  • Page 44: Potato Gratin

    Peel potatoes, slice thinly, dry and then season with salt and pepper. Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated cheese over them. Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top.

  • Page 45: Fish Fillet

    Wash the saddle of veal and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat evenly. Then place the saddle of veal in a oven-proof dish or glass dish with perforated insert (special accessory) and place it in the oven.

  • Page 46: Lasagne

    Layer alternately a layer of pasta sheets, meat sauce, Béchamel sauce and mixed cheese in the dish. The last layer should be a layer of Béchamel sauce sprinkled with cheese. Place the rest of the butter in small knobs on the top of the dish. Setting Oven level Cook time...

  • Page 47: Roast Pork

    After the first acoustic signal (approx. 50 mins.), check how the meat is cooking. If necessary, leave it to cook for the remaining roasting time until the second acoustic signal (approx. 60 mins.). Usage, Tables and Tips 50 mins. Oven level Cook time 90 mins.

  • Page 48: Cleaning And Care

    • Please do not use any scouring agents or abrasive sponges. Oven interior Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on. 1. When the oven door is opened, the oven light switches itself on automatically.

  • Page 49: Oven Interior

    Oven interior Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on. 1. When the oven door is opened, the oven light switches itself on automatically. 2. Wipe out the oven after every use with a solution of washing-up liquid and then dry it.

  • Page 50: Grease Filter

    2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of dishwasher detergent. Side rails The left and right-hand side rails can be removed from the oven, so that the side walls of the oven can be cleaned. Removing the side rails...

  • Page 51: Replacing The Side Rails

    • Switch oven off. • Take the fuses out of the fuse box or switch off. To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven. Replacing the side oven light bulb/Cleaning the glass cover...

  • Page 52: Oven Door

    3. If necessary: Replace bulb with a 25 Watt, 230 V, 300°C heat-resistant oven light bulb. 4. Re-fit the glass cover. 5. Replace the side rails. Oven door The oven door of your appliance can be taken off its hinges for cleaning.

  • Page 53: Removing The Oven Door From Its Hinges

    Removing the oven door from its hinges 1. Open the oven door as far as it will 2. Undo the clamping levers on both door hinges fully. 3. Take hold of the oven door on the sides with both hands and close it about 3/4 of the way through the point of resistance.

  • Page 54: What To Do If

    Possible cause The oven has not been switched on Switch oven on The clock has not been set The required settings have not...

  • Page 55: Installation Instructions

    Installation instructions CAUTION! The new appliance may only be installed and connected by a qualified installation engineer. Please comply with this instruction. If you do not, any damage resulting is not covered by the warranty. To prevent future hazards, damaged mains cables must be replaced by your local Service Force engineer or by a qualified service engineer.
  • Page 56 min. 380-383 min. 380-383 min. min.
  • Page 57 380-383 min. min. 560...
  • Page 59 2x3,5x25...

  • Page 60: Disposal

    GREAT BRITAIN & IRELAND Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...
  • Page 61 • The appliance has not been serviced, maintained, repaired, taken apart or tam- pered with by any person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guar- antee • Any appliance or defective part replaced shall become the Company's property.

  • Page 62: European Guarantee

    (*) Calls may be recorded for training purposes For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751 Email: service.eid@electrolux.ie European Guarantee...

  • Page 63: Www.electrolux.com

    • The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. www.electrolux.com Albania Belgique/België/Belgien Česká republika...
  • Page 64 Gerbičeva ulica 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spotre‐ biče SK, Seberíniho 1, 821 03 Bratislava Electrolux Service, S:t Görans- gatan 143, S-105 45 Stockholm Tarlabaşı caddesi no : 35 Taksim İstanbul 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик"...

  • Page 65: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section "What to do if…"). If you were not able to remedy the problem yourself, please contact the Customer Service Department or one of our service partners.
  • Page 66 Grease filter Initial cleaning Oven interior Side rails clock Clock functions Control panel Defrosting Door Drying grease filter Grill Inserting the oven shelf: Lighting Low temperature cooking Making preserves Memory function Oven Accessories Functions Operation Oven shelf 26 30 Ready Meals...
  • Page 68 www.aeg-electrolux.co.uk...

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