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Type of baking
Swiss flaky pastry tarts
Small cake
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Danish pastries
Puff pastries
Bread rolls
Small cakes (20 per tray)
1) Pre-heat oven
Type of baking
Small cake
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Baking on one oven level
Oven function
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Moist Fan Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Baking on more than one oven level
Ventitherm ® Fan Operated
Cooking
Oven level from the bottom
2 levels
2 / 4
2 / 4
2 / 4
Usage, Tables and Tips
Oven
Tempera-
level
ture °C
2
190-210
2
160-180
2
160
2
160-180
2
80-100
2
100-120
2
160-180
2
1)
180-200
2
210-230
2
1)
170
Temperature
Time in hours:
in °C
160-180
0:15-0:35
160
0:20-0:60
160-180
0:25-0:40
39
Time in
hours:
min.
0:35-0:50
0:06-0:20
0:10-0:40
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
0:20-0:30
0:20-0:35
0:20-0:30
min.
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