AEG Electrolux KB9820E User Manual page 41

• 100 g onions, finely chopped
• 2 cloves of garlic, finely chopped
• Salt, pepper, oregano or pizza herbs
Method for the tomato sauce:
Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the liquid, until a
thick sauce is produced Leave to cool.
Ingredients for the topping:
600 g pizza cheese (feta), coarsly grated, per pizza 150 g
Toppings 400 g:
Ham, salami, mushrooms, diced bacon, anchovies, per pizza 100 g
Finishing:
Divide the dough into 4 portions, shape into rounds and roll them out using a lot of flour
into bases approx 3-4 mm in thickness. Spread the bases with cold tomato sauce, leaving
about 1 cm at the edge. Cover with your desired toppings and pizza cheese.
Bake with pre-heating, 230°C
Setting
P 8 PIZZA
QUICHE LORRAINE
Ingredients for the pastry:
250 g flour, type 405
125 g butter
60 ml water
1 tsp salt
A little pepper and nutmeg
Preparation:
Mix together flour, butter and salt, add the water and knead together briefly to form a
pastry.
Leave the pastry to rest in the fridge for 1 hour.
Ingredients for the topping:
• 100 ml milk
• 150 ml sour cream
• 2 eggs
• 150 g Gruyère or Emmental cheese, grated
• 150 g lean ham, diced
• 150 g onions, diced
• Pepper, nutmeg
Preparation:
Lightly sauté the bacon and onions.
Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese.
Finishing:
Roll out the pastry and lay it in a greased plain springform tin (dia. 28cm). Distribute the
bacon and onions evenly over the pastry and pour over the liquid mixture.
Setting
Oven level Cook Time
3 25 min.
Oven level Cook Time
Use, Tables and Tips
Water to add via water
drawer
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Water to add via water
drawer
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