AEG Electrolux KB9820E User Manual page 39

Setting
P 3 POTATO GRATIN
WHITE BREAD 500-700 G
Ingredients:
• 1000 g flour, type 405
• 1 cube of fresh yeast or 2 packets of dried yeast
• 600 ml milk
• 15 g salt
Preparation:
Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour.
Knead all ingredients into a workable dough.
More milk may be required, depending on the texture of the flour.
Leave the dough to rise until it doubles in volume.
Shape two loaves out of the dough and place them on the greased baking tray or patisserie
tray (special accessory). Leave the loaves to rise again by half their volume.
Before baking, dust them with a little flour and use a sharp knife to cut 3 diagonal lines,
at least 1 cm deep.
Setting
P 4 WHITE BREAD
500-700 G
ROLLS, 40 G each (party rolls, 40g)
Ingredients:
• 500 g flour, type 405
• 20 g cube of fresh yeast or 1 packet of dried yeast
• 300 ml water
• 10 g salt
Preparation:
Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour.
Knead all ingredients into a workable dough.
Leave the dough to rise until it doubles in volume.
Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie
tray (special accessory). Leave rolls to rise again for approx. 25 minutes.
Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds, if
desired.
Setting
P 5 ROLLS, 40 G EACH 3
FISH FILLET (700g)
Ingredients:
• 700 g pike-perch fillet or sea trout fillet, cubed
• 100 g Emmental cheese, grated
Oven level Cook Time
2 50 min.
Oven level Cook Time
2 55 min.
Oven level Cook Time
15 min.
Use, Tables and Tips
Water to add via water
drawer
200 ml
Water to add via water
drawer
200 ml
Water to add via water
drawer
200 ml
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