AEG Electrolux KB9820E User Manual page 24

24
Use, Tables and Tips
Type of food to be cooked
Cauliflower, whole
Cauliflower in florets
Sauerkraut
Tomatoes, whole
Beetroot, whole
Kohlrabi/celery /fennel
Courgettes, sliced
Carrots, sliced
Defrosting vegetables
Defrosting and cooking vegetables
Blanching vegetables
Blanching beans
Frozen beans
Chicken breast
Nuss-Schinken (prosciutto-style
ham) 1,000 g
Kasseler (Smoked loin of pork)
600-1,000 g
Stuffed peppers
Frankfurters / veal sausages
Warming up meat loaf in 1 cm slices
Fish fillet, approx. 1,000 g
Flat fish fillet, approx. 300 g
Fish fillet, frozen 500-800 g
Trout, 170-300 g
Blancmange / custard / flan in indi-
vidual dishes
Egg royale (baked egg soup garnish)
Steamed buns
Eggs, soft
Eggs, medium
Eggs, hard
1) The times given are for guidance only; they will vary depending upon size and number.
Water to add via
water drawer ml
650 96
600 96
650 96
250 96
550 96
550 96
400 96
550 96
550 96
650 60
250 96
250 96
650 96
500 96
650 96
650 96
500 96
250 85
400 96
650 96
300 80
650 96
400 85
500 96
500 96
500 96
200 96
200 96
200 96
Tempera- Oven level
ture °C
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1)
Time in
min.
40-45
30-35
50-60
15-20
60-70
35-40
20-25
35-40
35
35-40
12-15
20-22
30-40
30-40
50-75
45-55
30-40
15-20
20-25
35-40
15-20
30-40
15-25
25-35
25-35
30-35
8-10
10-12
15-20