AEG Electrolux KB9820E User Manual page 42

42
Use, Tables and Tips
P 9 QUICHE LORRAINE 3
CHICKEN 1200 G
Ingredients:
• 1 chicken (1,000 - 1,200 g)
• 2 tbsp peanut oil
• Salt, pepper, paprika and curry powder
Preparation:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out.
Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforated
insert (special accessory).
After approx. 25 minutes, turn the chicken.
After the first acoustic signal (approx. 50 mins.), check how the meat is cooking. If necessary,
leave it to cook for the remaining roasting time until the second acoustic signal (approx.
60 min.) sounds.
Setting
P 10 CHICKEN 1200 G 2
SADDLE OF VEAL (serves 4-6)
Preparation:
Take meat out of the fridge 1 hour beforehand.
Ingredients:
• 1,000 g saddle of veal
• 2 tbsp peanut oil
• Salt, pepper, paprika and a little mustard
Preparation:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the peanut oil and use the mixture to coat the meat evenly.
Sear the saddle of veal in a frying pan on the cooker over a very high heat on all sides for
10 minutes and place it in the pre-warmed tin
In baking tin:
Heat-resistant glass dish, ceramic dish or cast iron roasting pan.
Setting
P 11 SADDLE OF VEAL
"WARMING UP" (dishes to serve 4-6)
Cookware:
Any kind of cookware that is heat-resistant to at least 110 °C can be used.
Preparation:
Arrange the foods individually or together on the plate or cookware. Place in the oven
without a cover.
max. 6 plates (dia. 26 cm).
35Min.
Oven level Cook Time
55 min.
Oven level Cook Time
2 80Min.
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Water to add via water
drawer
200 ml
Water to add via water
drawer
200 ml