Roasting - AEG Electrolux KB9820E User Manual

Electrolux built-in fan / steam oven
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Bakes and Gratins Table
Dish
Pasta bake
Lasagne
Gratinated vegetables
Gratinated baguettes
Sweet bakes
Fish bakes
Stuffed vegetables
Potato gratin
1) Pre-heat oven
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit cake
1) Turn chips 2 or 3 times during cooking

Roasting

Oven functions: Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu-
facturer's instructions!).
• We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat
will be more succulent.
Oven functions
Moist Fan Cooking
Ventitherm ® Fan Op-
erated Cooking
1)
Ventitherm ® Fan Op-
erated Cooking
1)
Ventitherm ® Fan Op-
erated Cooking
Moist Fan Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Moist Fan Cooking
Oven functions
Ventitherm ® Fan
Operated Cooking
Rotitherm Roast-
ing
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Use, Tables and Tips
Oven
level
1
1
1
1
1
1
1
2
Oven lev-
Temperature °C
el
3
as per manufac-
turer's instruc-
tions
3
200-220
3
as per manufac-
turer's instruc-
tions
3
as per manufac-
turer's instruc-
tions
31
Tempera-
Time in
ture °C
hours: min.
180-200
0:30-0:50
180-200
0:25-0:40
160-170
0:15-0:30
160-170
0:15-0:30
180-200
0:40-1:00
180-200
0:30-1:00
160-170
0:30-1:00
180-200
0:40-0:50
Cooking
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions

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