AEG Electrolux KB9820E User Manual page 40

40
Use, Tables and Tips
• 200 ml cream
• 50 g breadcrumbs
• Salt, pepper, lemon juice
• Parsley, chopped
• 40 g butter to grease the dish
Preparation:
Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then dab off
surplus juice using kitchen paper.
Then season the fish fillet on both sides with salt and pepper. Then place in a greased oven-
proof dish.
Mix the cream, grated cheese, breadcrumbs and the chopped parsley and spread over the
fish.
Setting
P 6 FISH FILLET
TROUT, 250-300 g
Ingredients:
• 4 trout à 250 - 300 g
• Lemon juice, pepper, salt
Preparation:
Wash the trout well inside and out, sprinkle with lemon juice, season and place in a stainless
steel dish with perforated insert (special accessory), with 2 trout per dish.
Serve with toasted flaked almonds.
Steamed trout variation:
Before the trout are placed in the stainless steel dish with perforated insert, pour hot water
and vinegar over them.
Setting
P 7 TROUT 250-300 G
PIZZA (4, approx. 28cm in diameter)
Preparation:
Tomato sauce
Ingredients for the dough:
• 500 g flour, type 405
• 250 ml water
• 20 g yeast
• 1 egg
• 2 tbsp olive oil
• 1 tsp salt
Method for the dough:
Dissolve the yeast in the water and knead into a soft dough with the other ingredients.
Leave dough covered for 30 minutes, deflate three times during this time.
Ingredients for the tomato sauce:
• 2 tins peeled, chopped tomatoes (800 g)
Oven level Cook Time
2 25 min.
Oven level Cook Time
2 30 min.
Water to add via water
drawer
250 ml
Water to add via water
drawer
400 ml