AEG Electrolux KB9820E User Manual page 29

Type of baking
Butter cake/sugar cakes
Fruit flan (made with yeast
dough/sponge mixture)
Fruit flan made with short-
crust pastry
Cake slices with delicate top-
pings (e. g. quark, cream, cus-
tard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Swiss flaky pastry tarts
Small cake
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Danish pastries
Puff pastries
Bread rolls
Small cakes (20 per tray)
1) Pre-heat oven
Baking on one oven level
Oven function
Moist Fan Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Moist Fan Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Use, Tables and Tips
Oven Tempera-
level ture °C
2 1)
180-200
2 160-180
2 170-190
2 150-170
2
1)
190-210
2
1)
230
2
1)
230
2 190-210
2 160-180
2 160
2 160-180
2 80-100
2 100-120
2 160-180
2 1)
180-200
2 210-230
2 1)
170
29
Time in
hours: min.
0:15-0:30
0:25-0:50
0:40-1:20
0:40-1:20
0:20-0:40
0:12-0:20
0:10-0:20
0:35-0:50
0:06-0:20
0:10-0:40
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
0:20-0:30
0:20-0:35
0:20-0:30