AEG Electrolux KB9820E User Manual page 28

28
Use, Tables and Tips
• Your new oven may bake or roast differently to your previous appliance. If this is the
case, adjust your normal settings (temperature, cooking times) and oven levels to the
recommendations in the following tables.
With longer baking times, you can switch the oven off about 10 minutes before the end of
baking time to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started with
the oven cold.
Baking Table
Type of baking
Baking in tins
Ring cake or brioche
Madeira cake/Fruit cakes
Fatless sponge
Flan base - shortcrust pastry
Flan base - sponge mixture
Apple tart (covered)
Apple pie (2 tins, 20cm in di-
am., diagonally off set)
Savoury flan (e. g. Quiche Lor-
raine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
Cream puffs/éclairs
Swiss roll
Cake with crumble top-
ping(dry)
Baking on one oven level
Oven function
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Moist Fan Cooking
Moist Fan Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Moist Fan Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Ventitherm ® Fan Op-
erated Cooking
Moist Fan Cooking
Oven Tempera-
level ture °C
1 160-170
1 150-170
1 160-180
2 1)
170-190
2 150-170
1 160-180
1 180-190
2 170-190
1 160-180
1 160-180
1 160-180
1 180-200
2 170-190
2 1)
200-220
2 160-180
Time in
hours: min.
0:50-1:10
1:10-1:30
0:25-0:40
0:10-0:25
0:20-0:25
0:50-1:00
1:05-1:20
0:30-1:10
1:00-1:30
0:30-0:40
0:40-1:00
0:45-0:60
0:30-0:40
0:08-0:15
0:20-0:40