Defrosting; Drying - AEG Electrolux KB9820E User Manual

• Pre-heat oven for 3 minutes when convection grilling flat pieces of meat or fish. Then
insert food to be grilled according to the table. Place a baking tray filled with 1-1.5 cm
water on level 1.
CAUTION!
Steam will also escape when the door is opened
Dish
Rissoles
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef (ap-
prox. 1 kg)

Defrosting

Oven function: Defrosting/Drying
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st oven level from the bottom .
Defrosting Table
Dish
Chicken, 1,000 g
Meat, 1,000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g

Drying

Oven function: Defrost/Drying
• Use trays covered with greaseproof paper or baking parchment.
Temperature in °C
230
230
230
230
230
(Temperature setting 30°C)
Defrosting Further de-
time (mins.) frosting time
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
30-40 10-20
30-40 10-15
80-100 10-15
60 60
Tray Oven
shelf
Oven level
1 3
1 2
1 3
1 3
1 2
(mins.)
Place chicken on an upturned saucer in
a large plate. Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be whipped when still
slightly frozen in places
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Use, Tables and Tips
Grilling Turn after ...
time in minutes
minutes
14-18 6-8
16-22 6-10
14-18 6-8
11-13 5-6
20-24 10-12
Note
35