AEG Electrolux KB9820E User Manual page 38

38
Use, Tables and Tips
5. Remove any residual water from the
steam generator.
– Put moist Quick Sponge into cooled
down steam generator.
– Soak up well with sponge.
– Remove sponge and squeeze out water.
Leave the door open for approx. 1 hour to
let the oven dry completely.
Setting
P 1 CLEANING
VEGETABLES 500-1,000 G (vegetable platter)
Cookware:
Any kind of cookware that is heat-resistant to at least 100°C can be used.
Ingredients:
• 400 g cauliflower
• 200 g carrots
• 200 g kohlrabi
• 200 g yellow and red peppers
Preparation:
Rinse cauliflower and divide into florets.
Peel carrots and kohlrabi and cut into bite-sized pieces.
Wash the peppers and cut into strips. Place all vegetables into an open oven dish and cook
without adding water. It is not necessary to add salt and other seasonings with this method
of cooking.
Setting
P 2 VEGETABLES
500-1000 G
POTATO GRATIN (serves 4-5)
Preparation:
Grease Pyrex dish, 30 x 21cm, with butter.
Ingredients:
• 1,000 g potatoes
• 60 g grated cheese
• 200 ml cream
• 200 ml milk
• Salt, pepper, nutmeg, garlic
Preparation:
Peel potatoes, cut into approx 3 mm thick slices and layer them in a gratin dish. Season
with salt, pepper, nutmeg and garlic.
Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over the
top.
Oven level Cook Time
--- 15 min.
Oven level Cook Time
1 and 4 40 min.
Water to add via water
drawer
150 ml
Water to add via water
drawer
650 ml