Baking - AEG Electrolux KB9820E User Manual

26
Use, Tables and Tips
Type of food to be cooked
Meat loaf, raw 500 g
Frankfurters / veal sausages
Kasseler (smoked loin of pork) 600-1,000
g (pre-soak for 2 hours)
Chicken, 1,000 g
Duck 1,500-2,000 g
Goose, 3,000 g
Fish fillets
Potato gratin, Leek and potato gratin
Pasta bake
Lasagne
Misc. types of bread 500-1,000 g
Rolls, 40-60 g
Ready-to-bake rolls, 30-40 g
Ready-to-bake rolls, 30-40 g, frozen
Ready-to-bake baguettes, 40-50 g
Ready-to-bake baguettes, 40-50 g, frozen 200
Cut up whole roast before warming it up. The times and temperatures given are for guidance
only. They will vary depending upon size and number.

Baking

Oven functions: Ventitherm ® Fan Operated Cooking
Baking tins
• Light metal tins are suitable for Ventitherm ® Fan Operated Cooking
Cooking
Oven shelf levels
• Baking with Moist Fan Cooking
• With Ventitherm ® Fan Operated Cooking
the same time:
Cooking on more than one oven level.
.
Interval steam cooking
Temperature in Time in min.
°C
180 30-40
85 15-20
180 60-70
200 45-55
180 60-75
170 130-170
90 20-30
190 40-50
180 35-45
180 45-50
180-190 50-60
210-220 20-25
220 10-15
220 10-15
200 10-15
10-15
possible on one oven level.
you can bake on up to 2 baking trays at
(max. 250 ml water to
be added)
Oven levels
2
2
2
2
2
1
2
2
2
2
2
3
3
3
3
3
or Moist Fan Cooking
or Moist Fan