Low Temperature Cooking - AEG Electrolux KB9820E User Manual

Food to be roasted
Rissoles
Fish (steamed)
Whole fish (1,000-1,500g)
Poultry
Chicken, poulard (1-1.5 kg)
Half chicken (per 400-500 g)
Poultry pieces (per 200-250 g)
Duck (1500-2000 g)
Game
Saddle of hare, leg of hare (up to 1,000 g) 1
Saddle of venison (1,500-2,000 g)
Leg of venison (1,500-2,000 g)
1) Pre-heat oven

Low temperature cooking

Oven function: Low temperature cooking
With the oven function Low Temperature Cooking, the joint becomes beautifully tender
and remains particularly succulent.
We recommend Low Temperature Cooking for pieces of tender, lean meat and fish.
Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.
The oven heats up to the pre-set temperature. When this temperature is reached, a signal
sounds. After that, the oven automatically switches to a lower temperature to continue
cooking.
Important: Insert the grease filter when roasting!
When using the oven function Low Temperature Cooking
covered without a lid .
1. Sear the meat in a pan over a very high heat.
2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select oven function Low Temperature Cooking
change the temperature and cook until done. (See table.).
Low Temperature Cooking Table
Food to be cooked
Top side beef
1) Weight g
1000-1500
Ventitherm ® Fan Operated Cooking
Oven level Temperature °C
1
210-220
1 210-220
1 190-210
1 200-220
1 200-220
1 180-200
220-230
1 210-220
1 200-210
Temperature set-
ting
120
Use, Tables and Tips
Time in hours:
min.
0:15-0:20
1)
0:45-1:15
0:45-1:15
0:35-0:50
0:35-0:50
1:15-1:45
1) 0:25-0:40
1:15-1:45
1:30-2:15
always cook dishes un-
, if necessary,
Oven level Total time
(mins.)
1 90-110
33